Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti...
You will also lead a team of talented chefs, sous chefs, and kitchen staff, ensuring effective communication and collaboration. Executive Chef Japanese Cuisine - New YorkTable One Hospitality New York - Kin Gin - 107 Rivington Street, New York, NY 10002. We are seeking an experienced Executive Chef ...
Chef Andrew Carmellini's team is looking for friendly, hard-working . This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of. Since first partnering in 2009, chef Andrew Carm...
Leonetta is looking for a Chef de Cuisine. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision. Oversee & direct all kitchen teams in conjunction with Executive Chef. ...
Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...
The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. If...
Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team. ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Part time position availabe for pastry chef immediately. Toscano is searching for a production pastry chef to help produce our recipes and prep mise en place for our night team to put together and execute the dishes during service. ...
Join Our Culinary Team as a Sous Chef!. Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen. ...
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a . Executive Chef in all aspects of cost control. The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. Assist the Executive Chef with recrui...
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered ...
As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer specifications....
The Executive Sous Chef supports the Corporate Executive Chef & Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the Corporate Executive Chef. ...
We are seeking a Sous Chef to join our new 200 seat Steakhouse with private dining space in the Upper East Side! We have been open just over a month and are looking to expand our hours and grow our team. Responsibilities include assisting Executive Chef with:. Working Closely with Executi...
Assist Executive Chef and Executive Sous Chef in building and developing menus. ...
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
We are currently interviewing for chef de partie/line cook positions. ...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov...
Minimum of 5 years experience as Executive Chef in upscale, high volume restaurant. ...
At Crazy Pizza, the dining experience never fails to surprise and delight—from chefs’ hand-making mozzarella and spinning dough in the open kitchen to resident DJs playing eclectic and vintage tunes. We are seeking an experienced and dedicated Head Chef/CDC to lead our flagship New York ...
Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N...