Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurante...
Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...
Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...
The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Chef Dan Kluger in Hudson Yards. We are searching for an autonomous go-getter with strong culinary acumen who can help...
Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...
You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The Whitby Hotel, (which received three Michelin Keys) midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicate...
You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The Whitby Hotel, (which received three Michelin Keys) midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicate...
Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Trained in esteemed Kaiseki restaurants in his hometown of Tokyo and then Kyoto, Chef Shigeyuki Furukawa, is this US region’s leading chef for Edomae omakase and traditional Kaiseki. Our mission, led by Chef Shigeyuki Furukawa, is to convey the purity of Japanese cuisine and culture. Shigeyuki...
Prepare and cook food items according to recipes and quality standards - Operate grill and other kitchen equipment effectively and safely - Ensure proper food handling and storage procedures are followed - Maintain cleanliness and sanitation of the kitchen area - Collaborate with the kitchen team to...
Michelin-starred l'abeille, both led by executive chef Mitsunobu Nagae and located next door on Greenwich Street in Tribeca. ...
The Teaching Chef will be a part of the Emma’s Torch expansion in Inwood, and will lead in the execution of all catering and CPG production. The Teaching Chef will work alongside the Culinary Director to provide a safe and constructive work environment for the students, teach the students all ...
Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment a...
The all-day caffè stems from Chef Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. Lodi is looking for a Sous Chef. Sous Chef will have the ability to lead and manage every aspect of the kitchen as it is imperative for this role...
SOUS CHEF with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Organizing a large team and holding each chef accountable for their responsibilities. ...
At abc Restaurants, we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric elements feature envir...
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Work jointly with Chef to create an appropriate wine list and pairing- offers to complement and enhance menu. ...
Approve any maintenance or repairs needed through Executive Chef. Delegate hourly staff scheduling amongst Chef team; Approve weekly schedule for hourly Back of House staff. Oversee all staffing pars, postings for open positions, interviewing with final approval from Executive Chef. Oversee per...
Executive Sous Chef or Chef de Cuisine in a culinary-driven restaurants. Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. ...
Experience in leading and supervising junior chefs and cooks. ...
CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skil...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...