Episcope Hospitality is hiring a Sous Chef:. Episcope is now looking for an experienced, passionate Sous Chef to lead our first foray into Phoenix. We are now looking for a professional, systems-minded Sous Chef with a guest-first mentality to lead one of our most exciting kitchens. ...
You are a professional chef with at least five years of experience as an executive chef, sous chef, or in a leadership role in a fine-dining setting. Are you a master of the culinary arts whose creativity and service leave lasting impressions? DRISCOLL Cuisine & Cocktail Concepts, a premium personal...
Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table. The Executive Chef will oversee complete operation of the kitchen. Give ...
A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
Learn the art and science of world-class wood-fired pizza and handmade pasta! Seeking team members with positive vibes and a strong interest in the culinary arts!!.We are a family-owned and operated business with a strong emphasis on culture and we are a staple in the central Phoenix dining communit...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis...
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and me...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Under direct supervision of the Executive Sous Chef, Is responsible for all aspects of the culinary operations of the Steakhouse. Provides guidance and direction to sous chefs, including setting goals, performance standards and monitoring performance. Works to meet or exceed goals provided by Execut...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and mer...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
An Executive Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage sh...
Bonus: you'll be part of an employee-owned company! About the role: Join our team as an Event Sous Chef! Collaborate closely with our Executive Sous Chefs and Production Chefs to ensure our culinary creations are both delicious and timely. Unleash Your Culinary Passion: Event Sous Chef at M Culinary...
Minimum of 1 year of sushi chef experience required. ...
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in T...
The Chef de Cuisine will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen. Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 ...
If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. ...
Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development. ...
Minimum of 1 year of sushi chef experience required. ...
The Traveling Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in fina...
Sous Chef needed for a busy fine dining restaurant. ...