The primary purpose of the Sous Chef is to assist the Resort Executive Chef, the Chef De Cuisine and Location Chef in the management of kitchen department operations, in order to ensure the highest levels of food quality, safety and sanitation are monitored and maintained at all times. Ensure proper...
Craving a thrilling career at a prominent, esteemed steakhouse? Hungry for an opportunity to show off your culinary flair? Your plate is ready at our Southern Pines, NC location! We're on the hunt for a seasoned Sous Chef to spearhead and shape a dynamic culinary team while upholding the grandest of...
The Sous Chef will assist the Executive Chef with budget planning, back of the house financials, product ordering and enforcing health and safety standards. A Professional Sous Chef must be capable of fulfilling all areas of the Executive Chefs obligations in his/her absence. Are you looking f...
The primary purpose of the Sous Chef is to assist the Resort Executive Chef, the Chef De Cuisine and Location Chef in the management of kitchen department operations, in order to ensure the highest levels of food quality, safety and sanitation are monitored and maintained at all times. Ensure proper...
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every te...
Unique opportunity for Head Chef at 100+ year-old Hotel in beautiful, quaint Pinehurst, NC, birthplace of American golf. Immediate opportunity for experienced Chef/Kitchen Manager to oversee the proper execution of the kitchen department & staff. The Chef hires and trains kitchen staff and upholds h...
The primary purpose of the Sous Chef- Deuce is to assist the PCC Executive Chef and the Chef De Cuisine in the management of kitchen department operations, in order to ensure the highest levels of food quality, safety and sanitation are monitored and maintained at all times. Assume responsibility fo...
The Assistant baker bakes all sizes and flavors of cakes offered by NBC and according to the NBC standards, recipes and timelines. The baker is responsible for maintaining the required par levels and will bake accordingly. The assistant baker must keep the baking station clean, sanitized and running...
WHO YOU ARE: Our General Managers are best-in-class operation managers who lead a team to provide excellent service to our clients and guests. Job DescriptionAramark Sports & Entertainment is looking to hire a Special Events General Manager to support our food and beverage operations in high profile...
Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team. Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. ...
The position of Account Executive is responsible for developing new business relationships and serving as the first level of support to existing clients. Develop a regional/national account strategy as well as program level strategies to achieve the stated revenue and margin goals. Previous Account ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Previous fast paced cooking experience is preferred but not required. May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
We are currently hiring Line cooks for all positions. ...
Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Pinehurst. ...
Join Our Leadership Team as a General Manager!. General Manager to join a new store opening in the heart of Charlotte, NC for a fast-casual dining team. ...
Here at Workday, our Specialized Account Executives are key players in our Field Sales organization. Develop and drive the overall short-term strategy for the account, aligned to customer business objectives and builds & maintain long-term relationships. Experience with account planning and coordina...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
At this level, incumbent is assigned responsibility for the administration of the food service unit and activities of assigned staff in the preparation and serving of food at Griffin Memorial Hospital and Children's Recovery Center. Positions in this job family are involved in handling, preparing, c...