The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Sous ChefBiaggi's, 2752 Showplace Dr, Naperville, Illinois, United States of AmericaReq #1734 Tuesday, August 13, 2024 Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. Sous Chef Skills & Qualifications:-Minimum 1 years of exper...
We are seeking an accomplished and Executive Chef to lead the culinary team at an Upscale Steak & Seafood concept. As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. Minimum five (5) years ...
Sous ChefBiaggi's, 2752 Showplace Dr, Naperville, Illinois, United States of AmericaReq #1734 Tuesday, August 13, 2024 Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. Sous Chef Skills & Qualifications:-Minimum 1 years of exper...
Grand Dukes Restaurant in Downers Grove is looking for Executive Chef. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Executive Chef experience in a full-service restaurant. ...
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requireme...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Experience working as a Chef highly desired. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of East Aurora, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role. ...
We are seeking a Sous Chef who is a highly skilled and experienced professional that will be responsible for creating out-of-this-world menus and managing the culinary operations of our restaurant. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
We are hiring immediately for a full time .Street, Downers Grove, IL 60515 Note: online applications accepted only.Monday through Friday, 7:00am - 3:30pm; occasional nights and weekends are required based on catering events.A valid food handlers card is required.Perks: Paid holidays after 6 months! ...
As our Sous Chef, you'll lead the daily operations of the restaurant, and . These are the primary results our Sous Chef will be hired to accomplish:. You'll make sure that every plate that leaves the kitchen is *chef's kiss*. With tips, our Sous Chefs average anywhere from $24 - $30 / hour. ...
The successful Chef will manage all back of house operations, will be an effective and respected mentor to their staff, knowledgeable in all aspects of food and labor costs, and a process oriented individual. ...
CATERING HEAD CHEF: FULL TIME / 45 -55 HOURS per week. Full-service high volume Catering company is hiring a lead production chef who has a wide range of culinary skill sets. This chef position must have high standards for food quality, sanitation, and a professional work environment. Chef...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
As our Chef-de-Cuisine, you'll be at the helm of kitchen operations. You'll make sure that every plate that leaves the kitchen is *chef's kiss* - definitely when you're there, and especially when you're not. You'll work alongside (celebrity! But totally not an a-hole!) Chef Patrick Cassata to help c...
HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens and directly oversee all cooks, deboxing and cooling practices. Manage departmental performance measures, including visual controls and provides regular progress reports to the ...
Prep Cook<p>CHEF BY REQUEST CATERING is hiring! Full time AND part time. ...