The **Sous Chef** assists the Executive Chef in providing direction and guidance for the production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Thomas Cuisine is hiring a Sous Chef for a lu...
Day and Evening Chef - Southview Day and Evening Chef - Southview Summary Title:Day and Evening Chef - SouthviewID:10260543500705538468Location:West St. Paul,MNDepartment:DietaryFacility:Southview Acres Healthcare Center Description **Southview Acres Healthcare Center** is looking for a Che...
The Chef DCuisine is responsible for supervising food production in a food service operation, which may be a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef DCuisine. You are about to appl...
Position: Experienced Sous Chef. We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Position : Experienced Sous Chef. ...
The Chef will take full responsibility the restaurant, under the guidance of the executive chef and or general manager. YOUR NEXT OPPORTUNITY IS NOW BOARDING:** Join OTG as a Chef now and drive a new type of hospitality. The OTG Chef is a key member of the culinary team who collectively makes key s...
Chef/fe du service Sant Prvention**. Chef/fe du service Sant Prvention. Vacance dun poste de **Chef/fe du service Sant Prvention** dont vous trouverez ci-dessous le descriptif au sein de la Direction de la Cohsion Sociale et de la Sant. ...
Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005883 Showing 1 location **Job Details**.Get ready for the BEST JOB you ever had!.ESSENTIAL TASKS AND RESPONSIBILITIES:**.Proactively recruit, hire and provide initial training, as well as on-going train...
We're on the hunt for an experienced Sous Chef who can bring their secret sauce of culinary creativity and leadership skills to our kitchen. Collaborating with the executive chef to whip up innovative and tantalizing menu items. Proven experience as a Sous Chef in the fine dining sector you k...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Job Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary Revolution. Proven track record as an Executive Chef or Executive Sous Chef. Apply Now - Executive Chef/ Executive Sous Chef located in Minneapolis, MN. We're on the lookout for an Executive Sous Chef. ...
Requires at least 2 years experience as a managing chef or cook. ...
SHOCK ETT NORD recherche un Chef de chantier spécialisé dans le gros œuvre H/ tant que Chef de chantier H/F, vous serez responsable de l'organisation et de la coordination des travaux sur le chan…. Chef de chantier gros œuvre H/F. ...
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20 - $26 / hour.Wage determinations will be based on similar experience.Assisted Living team at The Orchards of Minnetonka.This position is responsible for preparing and cooking meals as assigned using stan...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls an...
Minimum of 1 year of sushi chef experience required. ...
Yona Solutions is looking for a Sous Chef to join the team!. The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and ap...
Minimum of 1 year of sushi chef experience required. ...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
Title: Ignite Your Culinary Career as a Sous Chef in Our Rapidly Growing Minneapolis, MN Restaurant!. We're in search of a dynamic Sous Chef who can bring their unique flavor to our kitchen and help us cook up a storm!. Collaborate with the Head Chef to manage our bustling kitchen operations, ensuri...
Plan and cost menus for special events, chef choice menus. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. ...
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel and Private Residences Minneapolis seeks a Senior Sous Chef to join our talented ...
Start a new career as a Chef at Summit Place, an Assisted Living Facility! Passionate about delighting people with your culinary skills? Join our team as a Chef. Apply today and receive a response within 48 hours! Why choose Summit Place? $3000 retention bonus! | Divided and paid out at 6, 12 and 18...