Chef: Average Salary in Port Charlotte, FL in 2024
Find out what the average Chef salary is in Port Charlotte, FL
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CHEF PATISSIER H/F
The Pastry Chef (called on board Speciality Gelato and Pastry Chef) will be responsible for a team of 2 sellers as well as for the production kitchen (assisted by a Pastry Assistant). Disney Cruise Line, based in Orlando (Florida) is looking for a Pastry Chef to lead the pastry shop on one of the sh...
Executive Chef
A minimum of five years’ experience as an executive chef or sous chef in a hotel, . The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, co...
CHEF DE RANG H/F
Are you looking for a one-of-a-kind experience in a Michelin star-level kitchen? .Disney Cruise Line might be the right opportunity for you.Arnaud Lallement has created gastronomic restaurants on board offering a French traditional fine dining cuisine.Dishes include some of his most famous reci...
Sous Chef - Flamingo
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
DEMI CHEF DE PARTIE H/F
The multicultural culinary team includes 12 to 15 chefs for a restaurant of 64 covers. ...
Corporate Executive Chef - The Caribbean Islands
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Sous Chef
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. Here are a few of the daily responsibilities of a Sous Chef:. Informs the Executive Chef of all activities and operational problem...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Chef De Partie
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talented ...
Assistant Pastry Chef (Cruise) – Worldwide
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
Executive Sous Chef
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Chef de Partie (Cruise) – Worldwide
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Sous Chef
Our company is searching for a Sous Chef who loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. We welcome you to experience Ancho & Agave as you are; there are no white ta...
Private Yacht Chef
An Exclusive Family Owned Yacht is looking for a PRIVATE CHEF. Extensive Private/Yacht Chef experience in a luxury 5* international environment (preferred). ...
Executive Chef
We are looking for a high-powered Executive Chef who brings a wealth of culinary knowledge, thrives with coastal cuisines, and possesses strong administrative acumen. Executive Chef Qualifications + Responsibilities:. ...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF -PORT CHARLOTTE, FL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Part Time Pastry Chef.
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ind...
Chef De Cuisine (Cruise) – Worldwide
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Executive Chef
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Assistant Executive Pastry Chef
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...