The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
Prepare meals incorporating portion control procedures utilizing menus and recipes assigned by the Chef/Supervisor. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. J...
Prepare meals incorporating portion control procedures utilizing menus and recipes assigned by the Chef/Supervisor. ...
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Sous Chef,** you will be responsible for the succes...
Prepare meals incorporating portion control procedures utilizing menus and recipes assigned by the Chef/Supervisor. ...
Dolce is now seeking a Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sou...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, ...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
Three Oaks, MI** is looking to hire a **full-time Chef****great team environment** and **further your career as a chef**This restaurant position earns a **competitive wage**, depending on experience. As a Chef, you are responsible for the overall success of our daily kitchen operations. Proven work ...
Executive Catering Chef Responsibilities and Requirements:. Chef / Kitchen Leadership experience. Executive Catering Chef Benefits:. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Assist head chef with all kitchen operations. ...
Responsibilities Skywood Recovery Center is a residential treatment facility offering integrated treatment for addiction and mental health conditions.Skywood Recovery provides individual and group therapy, experiential therapy, equine and art therapy, and yoga.Located in Augusta, MI, a convenient dr...
We are seeking an exceptional Executive Chef to lead our kitchen team at a BRAND NEW, STATE OF THE ART, prestigious fine dining steakhouse in Clarkston, Mi. ...
Skywood Recovery Center is a residential treatment facility offering integrated treatment for addiction and mental health conditions.Skywood Recovery provides individual and group therapy, experiential therapy, equine and art therapy, and yoga.Located in Augusta, MI, a convenient drive from Kalamazo...
We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great fo...
Lead a talented team of hospitality professionals in a fast paced, high volume restaurant concept driven to achieve a profitable return, world class guest loyalty, with continuous improvement. Manages all day-to-day restaurant operations with a focus on delivering a great guest and member experience...
As a server, you truly care about providing a memorable and hospitable experience. ...
They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
The General Manager is responsible for maintaining the high-level operations of the dispensary. Most importantly, the General Manager will be a team-player and a respectful collaborator, always using their position to grow the company through the empowerment and development of others. Work closely w...
We are currently seeking Servers to join our team!**. Our Servers play an essential role in serving our guests and delivering a great dining experience! You will be responsible for coordinating the delivery of food and beverages table side that consistently exceeds our guests expectations. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...