Chef: Average Salary in Portland, ME in 2024
Find out what the average Chef salary is in Portland, ME
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Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Wayside Tavern Chef de Cuisine
The team at Wayside Tavern is looking for a chef de cuisine to join the team. The CDC will assist the executive chef in overseeing daily operations of Wayside Tavern, a small neighborhood restaurant. This position will report to the Executive Chef and aid in overseeing daily back of house operations...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Campus Executive Chef
We are in search of a strong Executive Chef to continue leading a team of driven operators! Be based at a sustainable, foodie driven operation in Maine managing a team of 100, plus full management team! Competitive salary, benefits, vacation, full package!. ...
Sous Chef - Portland, ME
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...
Executive Chef
We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Portland, Maine. As an executive chef, you will have the opportunity to prepare innovative cuisine in a professional dining setting. ...
Wayside Tavern Sous Chef
The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team. This position will report to the Executive Chef and aid in overseeing daily back of house op...
Sous Chef II (Full Time + Benefits)
Portland, ME, has an opening for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.This individual must have a friendly, professional, and energetic ...
Sous Chef Longfellow
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. This position will report to the Executive Chef and aid in overseeing back of house op...
Executive Assistant I-Institutional Activities
Under the direction of one or more Senior Vice Presidents, the Executive Assistant I is responsible for providing administrative and operational support essential to the mission of the organization and the day to day operation of an executive office. ...
Account Executive - End User Sales
Miner Account Executives represent the end user sales side of our business. Account Executive’s at Miner are an elite group of professionals that can translate return on investment into sales for the Company and gains for our customers. Account Executives are the catalysts to customer growth and sat...
Marina General Manager
The General Manager is responsible for the management and supervision of all operating aspects of our full service boatyard and marina located in mid-coast of Maine. ...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Executive Team Leader Specialty Sales (Assistant Manager Merchandising and Service) - South Portland, ME 200 Running Hill Rd South Portland, Maine
The role of a Specialty Sales Executive Team Leader can provide you with the:. As a Specialty Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities:. The good news is that we have some amazing training that will help tea...
Account Executive, PharmacyKeeper-NorthEast - Field
Serves as a leader in maintaining balance in all areas of the sales cycle including account discovery, pipeline development, and executing new business; ensuring consistent and sustainable results. It’s also a place where we help each other be great, we do what’s right, we hold each other accountabl...
Grill Cook
Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ...
Cook - Pay up to $25.00/hr...No Late Nights!
Experience in production cooking and/or preparing therapeutic diets is preferred. ...
Apprentice General Manager
Food served fast doesn’t have to be a typical fast food experience.Chipotle has always done things differently, both in and out of our restaurants.We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.We hope you'll join...
General Manager
Food served fast doesn’t have to be a typical fast food experience.Chipotle has always done things differently, both in and out of our restaurants.We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.We hope you'll join...
RESTAURANT MANAGER- Portland, ME
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws....
Baker, 2PM to 10PM - Westbrook, ME
Baker, 2PM to 10PM - Westbrook, ME. ...