Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
A family owned and operated company is seeking a Chef/ Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparation of food. ...
Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Assistant Chef/Cook | Full-Time**. Job Category****:** Dining **Requisition Number****:** CHEF0014532 Showing 1 location **Job Details**. As the Chef, you will be responsible for overseeing the da...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Summary:** As a Chef, you...
CHEF MGR - PENINSULA HOSPITAL - LOUISVILLE, TNClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:11Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and health...
Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. ...
We are looking for a strong, creative, culinary leader! We are a true farm-to-table concept that is in need of a chef that is passionate about local ingredients, simple Southern preparations, and exquisite dining experiences. Executive Chef Qualifications:. Executive Chef in an all-scratch, farm-to-...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...
United Methodist Homes, a nonprofit senior living organization serving its -140-year mission to provide relationship-centered care is currently seeking a Full-Time Chef Manager to work on our Wesley Village campus located in Shelton, CT in our Skilled Nursing and Rehab Community: Bishop Wicke Health...
Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety an...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
What does your FUTURE hold? Opportunity for GROWTH within the hospitality industry, and a successful, fulfilling CAREER at the beautiful SpringHill Suites in Ooltewah, TN!! INSPIRE, and be INSPIRED, as an integral part of a friendly, enthusiastic TEAM! Our new Chef/Kitchen Manager can expect to b...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Knoxville, TN. As an executive chef, you will have the opportunity to prepare delicious, innovative cuisine for a Top Knoxville, TN Cultural Center. ...
In the club’s classic style of succession planning the current Executive Chef will continue with the club in the Executive Sous Chef role, assisting the new EC. Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. We continue to lead the industry in the placement of executive...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...