Chef: Average Salary in Punta Gorda, FL in 2024
Find out what the average Chef salary is in Punta Gorda, FL
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Executive Chef
EXECUTIVE CHEF POSITION ABOUT US The Boca Grande Club, located on Gasparilla Island, in SW Florida, is seeking an experienced and creative Executive Chef to lead our culinary team. We look forward to welcoming our next Executive Chef, who will replace our current Executive Chef who has been with us ...
DEMI CHEF DE PARTIE H/F
The multicultural culinary team includes 12 to 15 chefs for a restaurant of 64 covers. ...
EXECUTIVE CHEF
EXECUTIVE CHEF POSITION ABOUT US The Boca Grande Club, located on Gasparilla Island, in SW Florida, is seeking an experienced and creative Executive Chef to lead our culinary team. We look forward to welcoming our next Executive Chef, who will replace our current Executive Chef who has been with us ...
CHEF DE RANG H/F
Are you looking for a one-of-a-kind experience in a Michelin star-level kitchen? .Disney Cruise Line might be the right opportunity for you.Arnaud Lallement has created gastronomic restaurants on board offering a French traditional fine dining cuisine.Dishes include some of his most famous reci...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF -PORT CHARLOTTE, FL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
CHEF PATISSIER H/F
The Pastry Chef (called on board Speciality Gelato and Pastry Chef) will be responsible for a team of 2 sellers as well as for the production kitchen (assisted by a Pastry Assistant). Disney Cruise Line, based in Orlando (Florida) is looking for a Pastry Chef to lead the pastry shop on one of the sh...
Pantry Chef (Cruise) – Worldwide
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Sous Chef
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. Here are a few of the daily responsibilities of a Sous Chef:. Informs the Executive Chef of all activities and operational problem...
Executive Chef
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Columbus, Montana. We are a great company for talented Cu...
Part Time Pastry Chef.
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ind...
Chef De Cuisine (Cruise) – Worldwide
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Executive Chef
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Executive Chef
We are looking for a high-powered Executive Chef who brings a wealth of culinary knowledge, thrives with coastal cuisines, and possesses strong administrative acumen. Executive Chef Qualifications + Responsibilities:. ...
Corporate Executive Chef - The Caribbean Islands
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Sous Chef - 1838618
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Sous Chef - Flamingo
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Executive Sous Chef
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Executive Chef
A minimum of five years’ experience as an executive chef or sous chef in a hotel, . The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, co...
Assistant Executive Pastry Chef
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
Private Yacht Chef
An Exclusive Family Owned Yacht is looking for a PRIVATE CHEF. Extensive Private/Yacht Chef experience in a luxury 5* international environment (preferred). ...
Sous Chef (Cruise) – Worldwide
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...