Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs. ...
EXECUTIVE CHEF II - CARY, NCClick Here to Apply OnlineJob Description Eurest Position Title: EXECUTIVE CHEF II - CARY, NC Pay Grade: 13 Salary: $75,000/yr. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver w...
Communicates any problem areas with recommended alternatives to the Sous Chef, and Executive Chef / Food and Beverage Director for discussion and possible solution. Level 7 Banquet Chef AC Hotel Raleigh North Hills**. Level 7 Banquet Chef AC Hotel Raleigh North Hills Concord Hospitality Raleigh NC. ...
We are looking to add a skilled, experienced sous chef to our Education team. As a sous chef with Elior, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and...
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Für unser Fine Dine Restaurant Radius by Stefan Beer suchen wir ein neues Teammitglied als Chef de Partie oder Sous Chef:. Weitere Aufgaben als Sous Chef:. Mitverantwortung aller Abläufe nach Anweisungen des Küchenchefs. Entwicklung neuer Rezepte und Ideen in Zusammenarbeit mit dem Küchenchef. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency a...
Now, let our hotel provide the setting for your expertise and creativity as Executive Chef. ...
Full and Part Time available: No weekend work! .Weekly Pay, Free Lunches, No Weekend Work.Duties and Responsibilities: .Perform corrective, preventative maintenance/repairs and diagnosing on Company vehicles including major repairs requiring a high level of skill/and special certifications .To Incl...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Job Posting Information Posting Number PG194199SP Internal Recruitment No Working Title Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. Act as the team leader ...
Assistant Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef $50K - $60K to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Assistant Kitchen Ma...
Food Service Cook AL/5 Star Chef-2409706. ...
You are a highly skilled chef/cook that is looking and motivated to move up to the next level but just hasn’t met the right opportunity yet. ...
About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage.We strive daily to create the best life for all we serve.Position summary As a cook you prepare meals for our residents and mainta...
CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.All Employees are eligible for weekly pay, free lunches, free uniforms .Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers.We are the world's leading provider...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,. H...
Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Chef&...