Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. ...
Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. ...
Job Number 24144868 Job Category Food and Beverage & Culinary Location Seattle Marriott Redmond, 7401 164th Ave NE, Redmond, Washington, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Management position that focuses on successfull...
Executive Chef Shaker & Spear + PennyRoyal Belltown Seattle The Salary Range for this role is $90,000-100,000. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...
Sous ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Sous Chef Salary: 75,000-85,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate r...
Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food, ordering and inventory. Plans and creat...
Sodexo Senior Living is seeking a .Set in Seattle’s vibrant and historic Green Lake neighborhood, life at our client offers a deep connection to nature.Surrounded by walking paths, stunning vistas, nearby retail, the renown Woodland Park Zoo and offering best-in-class medical care.The ideal candidat...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a project in Seattle, Washington. The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, c...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Minimum 1 year as a Chef de Cuisine/Exec Chef in a full service dining service experience. The Chef/CDC is responsible for creating passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. The Chef/CDC is responsible for the overall smooth operat...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. We are seeking a skilled and passionate Banquet Sous Chef with genuine enthusiasm and creativity!. The Banquet Sous Chef will be responsible for but not limited to:. ...
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Aegis Living is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods. Preferred experience as a Sous Chef ...
If you are an Executive Chef with a strong passion for food integrity, love to work with the freshest local ingredients with specific Asian cuisine specialty, and want to work in a high-end environment with a positive culture and ability to showcase your talents, we want to hear from you!. Executive...
Collaborate with Executive Chef and/or Chef de Cuisine to analyze recipes to assign prices to menu items based on product cost, labor, wastage, and competitive sets. Assist Executive Chef and/or Chef de Cuisine in meeting and/or exceeding monthly budgetary goals as it relates to revenue and cost per...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
The Chef De Cuisine reports to the Executive Sous Chef and performs supervisory duties over Sous Chef team. The Chef De Cuisine is responsible for determining hiring needs for the department and coordinates those efforts with HR, Executive Sous Chef and Sous Chefs. The Chef De Cuisine has the respon...