Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are gearing up for our busy season and looking to add a dynamic Catering Chef to our team. ...
Performs other duties as assigned by the head chef or management. ...
Assist Chef with kitchen operations with a goal of increasing revenue and profit. ...
This is a unique and great opportunity for any pastry chef to join our team! Scarlet Knife has a dedicated pastry kitchen and modern equipment along with a dessert room to show case the pastry chef and their desserts. Previous experience as a baker, pastry chef, or in a similar role is preferred. ...
Performs other duties as assigned by the head chef or management. ...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
You thrive on the variety that each day brings!.RELOCATION ASSISTANCE AVAILABLE! .State Quad at University at Albany .You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate.Your expertise and guidance will shape the flavors, presen...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high-quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
We are growing and seeking a Sous Chef to join our Culinary Team. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Your Chef de Partie / Lead Line Cook background and abilities should include. ...
Previous chef and managerial experience experience is preferred but not required. ...