Chef: Average Salary in Reston, VA in 2024
Find out what the average Chef salary is in Reston, VA
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Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Executive Sous Chef
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. JobPosting","title":"Executive Sous Chef","datePosted":"2024-09-20T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE ...
CHEF, SOUS
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
SOUS CHEF OEM
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
DIR, CATERING
We are looking to add a skilled, experienced Director of Catering to our Corporate Chefs team in McLean, VA. ...
Executive Sous Chef
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef. An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls...
SOUS CHEF
The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of ...
Pastry Chef I Hilton Manila
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food produ...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Banquet Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Sous Chef, will work closely with the Executive Chef to manage aspects...
Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Fairfax, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
EXECUTIVE CHEF
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them an...
Executive Sous Chef [AC Hotel / Residence Inn Reston]
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Lead a team that works with a seasonally chef-created menu th...
Manager Corporate Chef
The Manager, Culinary Strategy role is responsible for leading a strategic culinary selling team of chefs. Team Management: Manage and mentor a team of talented chefs, providing guidance, training, and support to ensure consistent culinary excellence. ...
Executive Sous Chef
Executive Sous Chef at Belmont Country Club -. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Sous Chef
Our Sous Chef is accountable for the overall success of the daily kitchen operations. The Sous Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. The Sous Chef works to continually improve guest and employee satisfaction whi...
Chef Manager
Requires at least 2 years experience as a managing chef or cook. ...
EXECUTIVE CHEF
EXECUTIVE CHEF - Up to $105K base + Bonus!. We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
CHEF DE SERVICE PETITE ENFANCE (H/F)
Dijon, quatrième ville de Côte d'Or</p><p>RECRUTE A TEMPS COMPLET</p><p><strong>UN CHEF DE SERVICE PETITE ENFANCE (H/F)<br />Poste statutaire à pourvoir par mutation, détachement ou nomination sur liste d'...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
CHEF, SOUS I - Valo Park - McLean VA
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Sous Chef
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
EXECUTIVE CHEF - Leidos - Reston VA
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to g...