Chef: Average Salary in Reston, VA in 2024
Find out what the average Chef salary is in Reston, VA
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Pizza Chef
We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Sous Chef, One Loudoun
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi...
Lounge Sous Chef - CapOne Landing, DCA
You may supervise hourly associates, and you work with the Chef De Cuisine to develop new menus and assist with ordering. Assists the Chef with managing cost controls and control expenditures for the account. Assists the Chef with planning and creating menus. ...
Sous Chef - Washington, DC
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
CHEF, SOUS SR - LEIDOS HQ CAFE - Reston VA
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
Customer Service Team Leader, One Loudoun
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Chef de Partie - Japanese Restaurant
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. Chef de Partie - Japanese Restaurant(. As Chef de Partie, you will be responsible for performing the following tasks to the highest sta...
Sous Chef
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
Chef Opportunity
We are looking for candidates who have experience as a Corporate Chef, Regional Chef, or equivalent roles. Proven experience as a Corporate Chef, Regional Chef, or similar roles . Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area!. Calling all talented chefs! I have a...
Head Chef
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. As a Head Chef, you are responsible for managing all aspects of the kitchen to d...
District Area Chef - Foodservice accounts
If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts. Manage multiple menus for several chef driven concepts. Provides hands-on leadership in the restaurants to E...
Sous Chef (Banqueting)
What will I be doing as a Sous Chef?. Manage customer relations when necessary, in the absence of the Executive Chef. Previous experience as a Sous Chef. ...
Retail Chef Manager
The Retail Chef Manager responsibilities will be but not limited to:. Assist chef with discussions on catering with catering customers. ...
Executive Chef
The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Executive Chef...
Restaurant Managers - Directors - Chefs $70K - $120K
Calling all culinary enthusiasts! Whether you're an Executive Chef or a Regional Chef, bring your creativity and passion to our kitchen and create mouthwatering dishes that leave guests wanting more. Join our team as a Sous Chef and work closely with our head chef to prepare delicious meals and main...
Sushi Chef - PT Dulles, Virginia
Minimum of 1 year of sushi chef experience required. ...
Manager Corporate Chef
The Manager, Culinary Strategy role is responsible for leading a strategic culinary selling team of chefs. Team Management: Manage and mentor a team of talented chefs, providing guidance, training, and support to ensure consistent culinary excellence. ...
Sushi Chef - FT Dulles, Virginia
Minimum of 1 year of sushi chef experience required. ...
Chef Manager
The food operation at this location consists of .Breakfast and Lunch and Catering Operations.This position has a 60/40 split with 60% of this role being .Duties will include but not limited to.Overseeing the day to day operation.Manage the client relationship.Responsible for the finance/budget for t...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
KH041 - Full-Time Chef - Fairfield County, CT
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
Teppan Chef - FT Dulles, Virginia
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Chef
We are opening new Indian Restaurant at Herndon, VA, We are looking for Moderate Experience Chef or cook for daily cooking 6days a week, Chef should have skills of making major Indian dishes like Samosa, Dose, Idly, Sambar, chutney, kurma, curry's, biryani, at least few popular Indian desserts. Once...
Server PT- Chef Geoffs Dulles Airport
Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests.Communicate with team members to ...
Sous Chef
The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within es...