The Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible.Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.To ens...
Its catering activities are marketed under the "LSG Sky Chefs" brand name, through which it delivers 628 million meals a year and is present at 209 airports across the globe. LSG Sky Chefs believes in promoting our leaders from within. As a Food Storekeeper in the warehouse of LSG Sky Chefs MSP, you...
A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
We're on the hunt for an experienced Sous Chef who can bring their secret sauce of culinary creativity and leadership skills to our kitchen. Collaborating with the executive chef to whip up innovative and tantalizing menu items. Proven experience as a Sous Chef in the fine dining sector you k...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
Bonus potential for GM & Chef level. Must have 5 years of Executive Chef experience in a high-volume, from scratch restaurant. ...
The Chef/Cook will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. ...
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. ...
Works with Executive Chef to schedule kitchen staff for appropriate coverage. Shares food and beverage complaints with Executive Chef and works to resolve. Reports special requests, food spoilage, and other Kitchen concerns to Executive Chef. Attends Banquet Event Order (BEO) meetings when Executive...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.As part of the Martin Luther Campus of senior living, .Our staff encourages participation in the many regularly scheduled activities and lifelong lea...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Start a new career as a Chef at Summit Place, an Assisted Living Facility! Passionate about delighting people with your culinary skills? Join our team as a Chef. Apply today and receive a response within 48 hours! Why choose Summit Place? $3000 retention bonus! | Divided and paid out at 6, 12 and 18...
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
To oversee all food operations in the absence of Executive Chef including, and not only Banquets, Pastry, Bloomington ChopHouse, Purchasing, Stewarding, Room Service and all other outlets. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Start a new career as a Lead Chef at Parkshore Senior Campus, an Assisted Living Facility!. Parkshore Senior Campus is seeking a Lead Chef to be part of our culinary team. As a Lead Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Minim...
Requires at least 2 years experience as a managing chef or cook. ...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. ...
PAID OUT OVER A 90 DAY WORKING PERIOD (see below for payout schedule) .PAID OUT AFTER FIRST 30 DAYS .ANOTHER $500 PAID OUT AFTER FIRST 60 DAYS .PAID OUT AFTER FIRST 90 DAYS .These include catering, on-boarding retail, in-flight equipment and logistics, consulting and lounge...
Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. ...