As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Finally, the Executive Chef will meet annually at season’s end with the General Manager for an appraisal of his/her past year’s performance; to identify areas where the Executive Chef must improve his/her job performance the following year; to allow the Executive Chef to. The Executive Chef for Cher...
Finally, the Executive Chef will meet annually at season’s end with the General Manager for an appraisal of his/her past year’s performance; to identify areas where the Executive Chef must improve his/her job performance the following year; to allow the Executive Chef to. The Executive Chef for Cher...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
ACF certification at chef level within 3 years after hire required. Hand-Eye Coordination: Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Chefs are the last line of defense to make sure each piece of food is safe, prepa...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Position Title: Executive Chef- Detroit, MI. Job Details: Proven experience as an Executive Chef or similar role. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team.Physical strength and stamina, as well as a clean driving record, are needed.Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are m...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
At SSP America, our Sushi Chefs have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Sushi Chefs love working in the Back of House. Our Sushi Ch...
Minimum of 1 year of sushi chef experience required. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or high-end event venue. This is an exciting opportunity for a visionary chef with a passion for excellence and a flair for creativity. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Assist head chef with all kitchen operations. ...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, d...
As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. Are you a culinary mastermind with a passion for creating delicious dishes? Do you thrive in a collaborative and inclusive work environment? Look no further! Our restaurants ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...