Chef: Average Salary in Robinson Township in 2024
Find out what the average Chef salary is in Robinson Township
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Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting appli...
Chef/Cook
Responsible Chef/Cook prepares gourmet foods needed for fine dining experience using institutional kitchen equipment, quantity food preparation techniques and quantity recipes. Alerts Chef to any needed changes. ...
EXECUTIVE SOUS CHEF - POINT PARK UNIVERSITY - PITTSBURGH, PA
Executive Chef in leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Point Park University in Pittsburgh, PA. ...
Delivery Driver CDL-B
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed....
Equipment Services Employee
LSG Sky Chefs with over 75 years of Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers. LSG Sky Chefs’ employees are paid weekly and enjoy a comprehensive benefits package after 30 days of employment that includes 4...
Sous Chef
Fast growing Italian restaurant in need of Sous Chef for scratch kitchen. Dependable Chef who shows up on time and doesn't call off frequently. ...
Mobile Chef
The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. Collaborate with the Executive Chef to create and modify the food truck’s menu based on food trends, food costs, patro...
Executive Chef
The Executive Chef will provide culinary expertise. Our Warwick Forest location is seeking a seasoned Executive Chef to lead our culinary team in providing superior service to the residents who call our facility home. Reporting to the Director of Food and Nutrition Services, the Executive Chef will ...
Chef de Partie
Communicates any potential issues to Sous Chef or Chef. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Must be able to run all aspects of the kitchen in the absence of a Sous Chef. ...
Sous Chef
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the b...
Executive Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Executive Chef
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Supply Clerk
Days scheduled as assigned- Must be available to work weekends and holidays.Must be open to shift bids twice per year.Tower Road, Coraopolis, PA, 15108.Private road- located in the service area of Pittsburgh International Airport*.Catering history is immediately hiring full- time team players to pre...
Sous Chef (Hourly Mgr)
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
GM | Chef | AGM | KM | FOH & BOH Restaurant Managers
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Chef Manager- Merakey AVS Pittsburgh
The objective of the School Nutrition Chef is to be the on‐site culinarian representing both. The School Nutrition Chef will be. Outreach and relationship building with local chefs and restaurants to set up a. ...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Parkhurst - Hourly Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Executive Chef
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
Working Chef/Kitchen Manager/Cook
Currently the chef/kitchen manager duties are divided between the owners, our GM who is a chef, head line cook, and lead prep cooks. Could it be you? We think a working chef might be the final ingredient for our team approach. ...
Sous Chef
Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme. The Sous Chef acts as ...