Chef: Average Salary in Rochester, MI in 2024
Find out what the average Chef salary is in Rochester, MI
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Executive Chef
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred. Primary Responsibilities for Job Executive Chef:. ...
EXECUTIVE CHEF - WARREN, MI
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
EXECUTIVE CHEF
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Chef Manager
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Restaurant Sous Chef – S125
At least two years of current experience as a chef/cook. ...
CULINARY SWEETWATER SOUS CHEF - (FT)
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
Teppan Chef - FT Troy, Michigan
Take your cook job to a Benihana Chef CAREER! . At Benihana your chef career will include more than crafting incredible meals. ...
SOUS CHEF
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor. Actively participates as part of the corporate and restaurant leadership teams by staying inform...
Sous Chef
Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Chef at one of our Metro Detroit locations that you don't want to miss out on! Our neighborhood family ...
Assistant Pastry Chef
Chef Ellen grew up in the Washington D. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. ...
SOUS CHEF
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Experienced Sushi Chef
We are looking to hire a skilled sushi chef with at least 3 Years of experience to prepare sushi dishes. The sushi chef’s responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Inspecting...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Head Production/Catering Chef
First and foremost, cook meals for 3000+ students daily.Manage team of 8-10 kitchen employees.Take charge of the bulk production of school meals.Work closely with the owner to eventually take on more.Midnight/early morning hour shift.Eligible for 401k match, bonuses, and vacation time....
Executive Chef
We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values:. As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to lea...
Chef Sous
The Sous Chef assists the Executive Chef and Executive Sous Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Mem...
Sushi Chef
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Maggiano's Little Italy Troy- Sous Chef
Maggiano's Little Italy Troy- Sous Chef(. ...
Executive Sous Chef
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills location. Works with the Executive Chef/Director of Dining Services to develop and execute menus, recipe or menu changes in conjunction with the Registered Dietitian/Nutrition Manager. Assists Executive Chef/Director of Dining to ...
Executive Sous Chef
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Sous Chef
Vista Springs Washington Place - .Pay on Demand Coming Soon! Work Today, Get Paid Tomorrow! .Vista Springs offers many wonderful perks including, but not limited to:.Heavily subsidized low cost major medical plan.Dental and Vision Insurance, retirement plan, and generous Paid Time Off.Competiti...
Sushi Chef
Joe Muer Seafood in Bloomfield Hills is seeking an experienced Sushi Chef to join our team! We are looking for an individual who has at least 2 years of experience rolling sushi. SUSHI CHEF - qualified candidate will have the following:. ...
EXEC SOUS CHEF - THE H HOTEL
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, ...
Executive Chef
We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values:. As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to lea...
Chef Sous
The Sous Chef assists the Executive Chef and Executive Sous Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Mem...