Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Embassy Suites in Rockford, IL is looking for a full time, talented individual to join our team as a Sous Chef. As a Sous Chef on our team, you will complete a variety of tasks which will include:. ...
Job SummaryExecutive Banquet ChefAs a Executive Banquet Chef, it will be your primary responsibility to execute cuisine in all Banquet areas including player, family dining and press meals that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Compan...
Are you looking for a new opportunity in a fun and creative environment? Then we want you on our team! The Embassy Suites by Hilton Rockford Riverfront is looking for a talented and energetic person to join our team as our full time Executive Chef. Our Executive Chef will complete a variety of tasks...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Job Title: WOK 1 / Noodle Maker / Dim Sum Pan Asian Chef. We are seeking a skilled and experienced WOK 1 / Dim Sum / Noodle Chef to join our team. Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes. Proven experience as a WOK 1 / Dim Sum / Noodle Ch...
Are you a Sous Chef Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this Hotel, apply today for our location in the Rockford, IL area!. The Sous Chef maintains food quality and safe...
Are you a Sous Chef Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this Hotel, apply today for our location in the Rockford, IL area!!!. The Sous Chef maintains food quality and sa...
The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience. The Pastry Chef will be responsible for bu...
Job Title: WOK 1 / Noodle Maker / Dim Sum Pan Asian Chef. We are seeking a skilled and experienced WOK 1 / Dim Sum / Noodle Chef to join our team. Collaborate with other chefs and kitchen staff to develop new menu items and improve existing recipes. Proven experience as a WOK 1 / Dim Sum / Noodle Ch...
You will be supporting a very skilled and experienced Head Chef. ...
The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience. The Pastry Chef will be responsible for bu...
The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience. The Pastry Chef will be responsible for bu...
The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience. The Pastry Chef will be responsible for bu...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. The Baker has the important re...
Red Lobster - 5827 E State St [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
Our Servers will greet guests and serve food and beverage orders in a friendly and efficient manner following company brand standards. Late night servers receive a shift differential for hours worked from 10:00 p. ...
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssisting...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired Capstone Restaurant Group will be my employer, not Carl’s Jr. The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the “Capstone”. The District Manager is accountable...