Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Reporting directly to the Executive Chef, the Sous Chef assumes the role of food cost control, storage supervision, stocking, sanitation procedures and other operational functions. Assume the responsibilities of the Executive Chef in her/his absence. ...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
In the Sacramento Midtown dining scene for 30 years,.Mexican cuisine in a festive and casual atmosphere.Centro has remained one of the top regional Mexican restaurants in in the country due to its commitment to house made, authentic ingredients, extensive list of tequilas (300 plus) infusions and or...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
The Chef of Culinary Development educates employees to become better cooks and potentially into chef level skills. The Chef of Culinary Development is responsible for creating and implementing an instructional food arts program. The Chef of Culinary Development will develop and foster employees' ski...
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. Our teams craft exceptional cuisine in “Ch...
Live out your purpose at Evolve Treatment Centers! We are hiring for a Residential Chef at our beautiful residential treatment center in Sacramento, CA! At Evolve, as the name stipulates, our focus is on growth and change for adolescents. We are looking for a Head Residential Chef to join our team! ...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
We are hiring immediately for a SOUS CHEF I position. Requirement: must have kitchen supervisor/manager or chef experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, deve...
The anticipated wage range for this position is $6,666 - $7,500 / month.For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA.Our experience and passion has helped us win many awards for innovative community de...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Head Chef / Sous Chef Upscale Chinese Restaurant. Join this Sacramento staple restaurant as the Head Chef/Sous Chef, responsible for overseeing all back of house operations for this upscale Chinese restaurant, complete with great benefits, salary, and opportunity for growth. The Head Chef/Sous Chef ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials.And NO LATE NIGHTS means you will have more quality time to maintain a balanced life...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Past experience working as a Chef highly desired. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...