The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting appli...
Enjoy the comfort of planning and preparing with a generous food and supply budget .Use your creative culinary skills for daily menu and special event planning .Experience great life-work balance with convenient scheduled hours that are unheard of in the food service industry .If I am offered employ...
HOURLY CHEF (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for full time and part time HOURLY CHEF positions. Requirement: Culinary degree and 3 years of chef experience preferred; willing to train Starting pay: $20. ...
We welcome you to join our family! We are currently looking for a full-time Sous Chef at our Downtown location. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. Ability to effectively supervise all kitchen food...
Location: We are recruiting a Chef Manager. As a Chef Manager, you will plan and deliver the full dining experience with high quality catering, contributing to the overall wellbeing of the residents within the budgets agreed. As a Chef Manager, you will be:**. ...
Sybergs - JobID: 500-4-2078307-0-3699570-0 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sybergs, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation proc...
We are hiring immediately for a full time CHEF position. ...
We have opportunities for an experienced hospitality professional to step into the role of Chef de Partie at Rockpool Bar & Grill Melbourne on a full time basis. Mentor, train and supervise junior chefs, including apprentices. ...
EXECUTIVE CHEF III - POPLAR BLUFF REGIONAL - MO**. Position Title: EXECUTIVE CHEF III**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
Seeking a Full-Time Cook to meet the dining needs of the residents we serve.If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you! .Duties: Oversees all functions of meal preparation and prepares meals t...
The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost...
This is not an official job description, but represents major responsibilities anew hire can expect to perform.You could expect the position of counter sales clerk to include the following:.Provide friendly and courteous service to customers.Regular, reliable attendance is an essential function of t...
Bij Loetje ben je als Souschef verantwoordelijk voor het coachen en managen van de keukenbrigade en je houdt overzicht in de keuken. Jij kan als ervaren Souschef goed plannen en coördineren. Je bent, samen met de Chef-Kok verantwoordelijk voor de keuken, de personeelsplanning en het aannemen en ople...
We are seeking an exceptional .This restaurant is a part of a growing hospitality group that has a unique collection of exciting service-oriented brands.This is an excellent opportunity for someone who is looking for a company that values their employees and sets the bar with world-class hospitality...
Our chef-inspired menu uses locally sourced ingredients. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event. The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managin...
Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the di...
Supervisor or sous chef experience preferred. ...
This is not an official job description, but represents major responsibilities anew hire can expect to perform.You could expect the position of counter sales clerk to include the following:.Provide friendly and courteous service to customers.Regular, reliable attendance is an essential function of t...
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established resta...
Additional Requirements – Internal candidates:.Store/Facility Teammates: minimum of six months employment with Schnucks.Store Support Center Teammates: minimum of one year employment with Schnucks.Must be in good standing (not on a performance improvement plan or active discipline).If invited for an...
As the School Chef at the Primrose School of O'Fallon at Winghaven, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...