Chef: Average Salary in Saint Johns, FL in 2024
Find out what the average Chef salary is in Saint Johns, FL
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Chef De Cuisine (St. Augustine) French Pantry
Chef de Cuisine - The French Pantry. The Chef de Cuisine will be a visionary leader, responsible for overseeing all aspects of the kitchen operations at The French Pantry. Collaborate with the Executive Chef to create and refine menu offerings, ensuring alignment with the brasseries high standards. ...
Pantry Chef
Partner with Executive Chef in coordinating new menu item line station assignments. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Work with Executive Chef on food quality. Partner with Executive Chef to continuously ga...
Sous Chef
Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred. Partner with Executive Chef in coordinating new menu item line station assignments. Partner with Executive Chef in planning, organizing, a...
Pantry Chef (Cruise) – Worldwide
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Executive Chef
Executive Chef at Marsh Creek Country Club -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chef de Partie (Cruise) – Worldwide
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Assistant Kitchen Manager / Sous Chef
Responsible for kitchen and line setup, organization, cleanliness of work area and to uphold the quality of food standards set by the executive chef. ...
Sous Chef - 1838618
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Chef De Cuisine (Cruise) – Worldwide
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Corporate Executive Chef - The Caribbean Islands
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Chef/ Expo / Line Chef / Expediter
Expediters will be responsible for quickly and efficiently delivering food to guests from the kitchen.In these roles, our team will be the final line point of quality assurance.Positive attitudes and great composure are essential for this role.The expediter will be required to effectively communicat...
Executive Chef - Private, Upscale Dining - Media, PA $85-95K+
We are currently seeking an Executive Chef, who can maintain the heart of our handcrafted Italian concept. Proven experience as an Executive Chef in a high-volume, upscale casual environment. As our Executive Chef, you will be pivotal in enhancing our Italian concept. Designing our daily chef specia...
Line Cook / Chefs
Partner with Executive Chef in coordinating new menu item line station assignments. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Work with Executive Chef on food quality. Partner with Executive Chef to continuously ga...
Chef Part Time
The Assistant Chef ensures all food ingredients are prepped, served, and stored in a safe manner, following all ServSafe protocols. They support the Chef in ensuring compliance with local, state, and federal laws, regulations, safety and sanitation procedures. Assist the Chef in executing a safe and...
Executive Chef
We are in search of an Executive Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities. Ideally the chef MUST have 2* or 3* Michelin star experience. At least 3 y...
Pantry Chef
Partner with Executive Chef in coordinating new menu item line station assignments. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Work with Executive Chef on food quality. Partner with Executive Chef to continuously ga...
Chef De Cuisine (St. Augustine) French Pantry
Chef de Cuisine - The French Pantry. The Chef de Cuisine will be a visionary leader, responsible for overseeing all aspects of the kitchen operations at The French Pantry. Collaborate with the Executive Chef to create and refine menu offerings, ensuring alignment with the brasserie’s high standards....
Executive Sous Chef | Sunrise | Full Time
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Sous Chef Fine Dining Restaurant Key West
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
Sous Chef
Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, service and set-up of menu items.The Company associates have access to guestrooms and property, char...
Executive Chef
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...
Executive Sous Chef for Scratch modern Italian
Award winning restaurant group is hiring for a Sous Chef in a high-volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen, with new opening experience preferred. Partner with Executive Chef in coordinating new menu item line station assignme...
Pastry Chef
Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly. ...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Sous Chef - Flamingo
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...