Urban Sprouts is hiring a cook! As a lead chef, you will prepare healthy and tasty meals and snacks for the children in our center. ...
We are looking for a Sous Chef to join our growing team! If you are looking for a place to hone your skills and progress your career – stop looking and apply!. ...
En tant que chef d'orchestre, vous êtes garant de la qualité de la prestation culinaire. ...
Jillys Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience in all aspects of pastry. We are also encouraging skilled private, self-taught pastry chefs. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Executive Chef or an Executive Sous Chef in a high-volume environment. Chef Manager Skills/Qualifications:. ...
Fort de son implantation nationale, DESPI LE BOUCHER et HERRSCHER poursuivent leur développement en recrutant, pour le magasin de ST LOUIS, (68) un contrat en CDI : Un Chef boucher second H/F -Diplôme : au minimum le CAP Boucher-Expérience : au moins 2 ans sur un poste similaire-Statut : cadre conve...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the di...
As a Sous Chef/Lead Cook, you will have to opportunity to connect with, and positively impact the lives of, our residents daily! You will assist the Dining Services Director in managing daily kitchen activities. As a Sous Chef/Lead Cook, working with the Dining Services Director,. To become a Sous C...
Additional Requirements – Internal candidates:.Store/Facility Teammates: minimum of six months employment with Schnucks.Store Support Center Teammates: minimum of one year employment with Schnucks.Must be in good standing (not on a performance improvement plan or active discipline).If invited for an...
Position Title: EXECUTIVE CHEF - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. Working as the Executive Chef,. Hands-on chef experience a must. ...
OVG is searching for an Executive Chef who will oversee culinary operations at both the Centene Community Ice Center and Saint Louis Music Park. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure g...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef - St Louis, MO . Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with plannin...
Interested in Hiring ACF Certified:.The salary is open and commensurate with qualifications and experience.The club offers an excellent bonus and benefits package....
Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team. The Executive Chef must have excellent culinary and supervisory skills and managing people to make every day a better day for the Air ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
This is not an official job description, but represents major responsibilities anew hire can expect to perform.You could expect the position of counter sales clerk to include the following:.Provide friendly and courteous service to customers.Regular, reliable attendance is an essential function of t...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
It is time to become a leader a sergeant a direct line to theChef de Cuisine (CDC) or an Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to getwhere he/she is and a new Sous knows the real hard work is yet tocome. Not only is the Sous Chef directly responsible for being prof...
Join Our Team as a Production Chef!. We're seeking a passionate Production Chef to join our dynamic team and take our food production to the next level!. ...
Direct food preparation, production and control for all food outlets and banquet facilities at hotel....