As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. ...
Exciting Culinary Opportunities for Cooks & Food Service Personnel! .Holiday season is right around the corner- join today to get started ASAP! .Two forms of identification are required.At least 6 months of kitchen or restaurant experience is necessary.Regular access to phone/email for scheduling an...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Exciting Culinary Opportunities for Cooks & Food Service Personnel! .Holiday season is right around the corner- join today to get started ASAP!.Two forms of identification are required.At least 6 months of kitchen or restaurant experience is necessary.Regular access to phone/email for scheduling and...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Exciting Culinary Opportunities for Cooks & Food Service Personnel! .Holiday season is right around the corner- join today to get started ASAP!.Two forms of identification are required.At least 6 months of kitchen or restaurant experience is necessary.Regular access to phone/email for scheduling and...
The Executive Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through pr...
We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef!. The role of the Executive Chef. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef – Boston, MA – Up to $85k. We are seeking a Sous Chef to join their talented team!. The Sous Chef oversees...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. This chef must have a solid background in uncompromising food and service. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment.This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (AOS degree in Culinary Arts and ServSafe.The ideal candidate will have a passion for food an...
The Executive Chef is responsible for working with the Executive Chef de Cuisine to ensure that their menu is properly executed and managed. The Executive Chef is responsible for working with the Chef de Cuisine to ensure that the outlet menu is properly implemented. The Encore Boston Harbor Executi...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist t...
The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. ...
We are searching for a talented and experienced Sous Chef to help lead our dynamic kitchen team. Sous Chef or Kitchen Management experience. ...
As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join ou...
Proven working experience as a head chef. ...
Seeking a creative, experienced multi-venue and Events Chef to support the over culinary operations and oversee various food and beverage concepts while leading on-site events at this iconic Boston location. Venue and Events Chef Benefits:. Venue and Events Chef Responsibilities:. Venue and Events C...
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. ...