Chef: Average Salary in San Francisco, CA in 2024
Find out what the average Chef salary is in San Francisco, CA
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
LPS Mgr
Incumbent will ensure control, maintenance and continuous improvement of Lean manufacturing according to the LSG Sky Chefs Production System. ...
Sous Chef
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
Pastry Chef | Michelin
Under the general direction of the Chef de Cuisine, the Pastry Chef works with the restaurant’s team members to carry out the daily activities of the pastry department including development, preparation, and execution of dishes, and training, development, and management of the culinary team. ...
Sous Chef - Temporary (5230U), Berkeley Dining - #72162
With Chef Manager or Executive Chef, plan work schedules to meet production demands. Assist unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Execute ordering standards and timelines assigned by unit executive chef. ...
Sous Chef-FT (SF Bay Area applicants only).
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
CDG Corporate Chef
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experi...
Sous Chef
We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible.We offer interdepartmental education opportunities throughout the ...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Pastry Chef de Partie
Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. ...
San Mateo- Private Chefs and Cooks, Flexible Schedule, $100- $300 Avg per meal prep appointment
If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- $30...
Business Development Manager
The Business Development Manager is responsible for increasing sales by developing new business opportunities, as well as leveraging existing sales within the foodservice sector.Focus will be on multi-unit group business, platinum level account retention/growth, and recovery of accounts lost with in...
Chef de Partie - Grill Cook (Lunch)
The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. Works with Executive Sous Chef and Chef de Cuisine to maintain standards and crea...
Executive Chef - LAVO Restaurant Los Angeles
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Chef projets infrastructures
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
Chef de Partie
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a cook to join our kitchen team! Please apply with a resume.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the K...
Jr. Sous Chef (Lunch)
Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. Sous Chef is accepting of constructive criticisms and has...
Line Cook Sous Chef
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.Maintaining a sanitized and well-organized kitchen.Checking the quality of the ...
Executive Chef - 2342125
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Sous Chef
Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor. Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Our ...
Chef de Partie - Grill Cook (Lunch)
The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. Work with Executive Sous Chef and Chef de Cuisine to maintain standards and creat...
Chef de Partie Catering & Events
To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. Event & Catering Chef De Partie. The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To m...
Executive Sous Chef
In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and ach...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sous Chef
Assist the Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist the Executive Chef in the direction and oversight of all culinary ope...