Cetrella seeks an Executive Sous Chef to support its Executive Chef, who has Michelin experience with European top chefs. ...
The Plumedhorse restaurant is seeking a skilled and motivated Sous Chef to assist the Head Chef in all aspects of food preparation, cooking, and kitchen management. ...
Responsible for completing daily prep lists provided by the Chef de Cusine and / or Sous Chef. Ritual at Manresa is seeking a dedicated chef de partie who has previous Michelin level experience. Previously, the former home of 3-Michelin starred Manresa lead by Chef David Kinch in Los Gatos for ...
Executive Sous Chef Job Description: As a Executive Sous Chef at Jillbee Delivers, you will play a crucial role in ensuring the success of our food delivery service. The Executive Sous Chef will be responsible to fill in when the Executive Chef is not present. You will work closely with the Executiv...
The Kitchen Manager/Pastry Sous Chef is responsible for monitoring the day to day operation of our kitchen in partnership with our Executive Pastry Chef/Co-Founder. The Kitchen Manager/Pastry Sous Chef will go through extensive training with the Executive Pastry Chef. Pastry Chef/ Donut Kitchen Mana...
Looking for a job that requires you to shop till you drop? Look no further than LSG Sky Chefs! As the world's leading provider of on-board products and services, we're looking for a Purchasing Coordinator (Buyer) to help us keep our flights fully stocked. ...
The Executive Chef will be responsible for all kitchen operations for one large Cafe on the campus of this technology leader, including menus, training and development of the chef team for the building, budgets and overall administration. Minimum 2+ years of experience as an Executive Chef, CDC or H...
The Chef de Cuisine reports to the Executive Chef. Luxury destination resort in Southern California is seeking an experienced, creative culinarian for a Chef De Cuisine opportunity. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the 6irst-in-command on a day-to-day...
Aegis of Fremont is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods. Preferred experience as a Sous C...
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but al...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retirement ...
Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:. Our Sous Chefs / Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager,...
L'assistant-infirmier-chef ou l'assistante-infirmière-chef ou l'assistant du supérieur immédiat ou l'assistante du supérieur immédiat de jour remplace l'infirmier-chef ou l'infirmière-chef ou le supérieur immédiat lors des absences suivantes :. Infirmier ou infirmière qui assiste l'infirmier-chef ou...
Seeking a Talented and Energetic Gourmet Chef! Are you a passionate and talented culinary expert? Join our client in Toronto as a Gourmet Chef and embark on an exciting culinary journey alongside our experienced chefs. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking a passionate, e...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are looking for an Assistant Chef that is driven by the same passion. Sous Chef Qualifications/Requirements:. At least 3 years of Sous Chef experience. ...
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Sous Chef, Kitchen Manager or Supervisor required. The Sous Chef should have a positive attitude and be able to communicate clearly, profe...
The Chef de Cuisine supports the Executive Chef in all BOH operations. Chef de Cuisine Fine Dining Restaurant. This highly regarded restaurant group is looking for a Chef de Cuisine, with a passion for creating food of the highest quality for their fine dining concept, offering outstanding compensat...
Weddings & Events – Head Banquet Chef . Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. The Chef role is an hourly position with a quarterly bonus plan. Yes, HOURLY! Over-time is paid, ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
ICI, ton leadership et ta créativité portera fruit ! L’innovation est fondamentale pour Fruit d’Or et conséquemment au cœur de sa stratégie.Tu seras responsable de concevoir, diriger et mettre en œuvre la stratégie d’innovation internationale de Fruit d’Or (corpo) et de ses segments d’affaires (ingr...