Chef: Average Salary in Sand Springs, OK in 2024
Find out what the average Chef salary is in Sand Springs, OK
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Chef Cook/ Sushi
We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Sushi Chef
Yokozuna on Yale is looking for a Full-Time Sushi Chef !!. We are currently seeking a Sushi Chef to join the Yokozuna culinary team. Train and mentor junior sushi chefs and kitchen staff. Some experience preferred as a Sushi Chef but not required. ...
PASTRY CHEF (FULL TIME)
Unidine is hiring immediately for a full time .Montereau - 6800 S Granite Avenue, Tulsa, OK 74136.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.At least 2- 4 years of experience required.A fun work environment, robust benefits package, great tea...
SOUS CHEF TO 35K
Sous Chef, Bath - Benefits:**. You have a superb opportunity as a talented & self-motivated Sous Chef to join our pioneering dining concept in Bath and help us evolve further!. Sous Chef, Bath - Experience/Skills:**. If we have piqued your interest, then apply to this Sous Chef role in Bath today! W...
HEAD CHEF
Woodland** **Grove Care Home (Loughton) a part of Oakland Care is recruiting for an experienced Head Chef** **At Oakland Care, we care Live, love and be loved**. Our Head Chefs are invaluable to our services and you will therefore play a key role in ensuring that the Kitchen Department is run smoot...
HEAD CHEF VILLAGE PUB
A Head Chef paying a salary of Up to 30,000 + Bonus + Tips is required for a successful village pub with a la carte restaurant located in the South Bristol area. This property has built up a great reputation for its food and service and is looking for a new Head Chef to maintain and increase its rep...
JUNIOR SOUS CHEF
Any great chef knows that when it comes to great food, the proof is in the pudding!. At Crowne Plaza Stratford Upon Avon were in search of a Junior Sous Chef who truly is one in a melon! Youll need to know your onions and cant be afraid to take whisks. As Junior Sous Chef youll be behind the scenes,...
AREA SOUS CHEF - BANQUETING
The Area Sous Chef Banqueting supervise and coordinate the preparation of food according to standards set by the Executive Chef and is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Wyndham Hote...
CHEF LRANDE & UTVECKLING
Till vr hjlp har vi HR-chefer och HR-partners ute i vra olika bolag. ...
CHEF DE PARTIE 7400
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times. Ref Number: 7400 Date: Thu Jan 20 2022 00:00:00 GMT+0000 **Chef De Partie**. There is endless opportunity to climb the career ladder (at any age or stage of...
BREAKFAST CHEF FABULOUS NEW CONCEPT DAYTIME HOURS!
Breakfast Chef paying a package of** **up to 25000 required for a** **premium hotel in Bath. The Highlights of this Breakfast Chef are for a Restaurant located in Bath City Centre:**. Breakfast Chef Requirements are:**. To support the Head Chef in ensuring the efficient, and effective running of the...
CHEF DE PARTIE 6309
Ref Number: 6309 Date: Mon Sep 27 2021 00:00:00 GMT+0000 **Chef De Partie**. What would we like from our Chef:**. Assist the Chef Manager in the kitchen operation and ensure the companys reputation for food quality is maintained at all times. ...
CHEF D'ENTREPRISE
Chef d'entreprise 4 ** Offres d'emploi Chef d'entreprise**. Il traduit bien sr l'attachement une rgion, mais donne DenAvel CDI 12 janvier 2022 - Poste : Chef de Chantier Espaces Verts H/F Pour le compte d'une so...
Supervisor, Production / Chef
Current Saint Francis Employees - Please click .Job Summary: Demonstrates a high standard of food preparation.Daily monitors staff to ensure production of quality food products as well as aids in the development of new recipes used in all service areas.Ensures all area standards of safety and sanita...
Senior Area Executive Chef
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Chef de Cuisine
You’ll collaborate closely with our Corporate Chef to bring creativity and excellence to our seasonal menus, while ensuring the highest standards of cleanliness, organization, and profitability. Work with the Corporate Chef to create innovative, seasonal menus that reflect Juniper’s commitment to fr...
Master Chef Wanted!
At KFC, our meals matter, and when we serve our customers with southern hospitality, we make our customer’s day.By serving hot and fresh food and keeping the restaurant clean, you leave a positive impression on the experiences of other people.So you can see that our jobs are more than a paycheck –...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Sous Chef
Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. Implements all menus as directed by the Executive Chef. Develops and manages of schedules as outlined by the Executive Chef...
CHEF, SOUS - Tulsa, OK
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Chef (40780)
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...
Sous Chef
Prepares menu items as directed by onsite CDC and Corporate Chefs. Checklists are provided by the Chef de Cuisine to aid in schedule of ordering and include contact information for purveyors and farmers. Complete line checks twice daily to ensure food is well seasoned and prepped according to the Ch...