Chef: Average Salary in Saranac Lake, NY in 2024
Find out what the average Chef salary is in Saranac Lake, NY
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HAL - Chef De Partie
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Executive Chef
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Business Development Manager, EveryPlate & Green Chef.
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
Sous Chef III
The Sous Chef III is part of the operations management team in Sodexo Live! This position will be driving our fast food and upscale Concessions culinary department. The Sous Chef III assures that foods are prepared using fundamental cooking techniques. The Sous Chef III directs all aspects of food s...
Executive Sous Chef
Opportunity: Executive Sous Chef. Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Executive Chef - Foo...
Sous Chef.
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
We are working with a client in New York City that is looking for a chef to cook
Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average. Looking for a chef who has a company that he can work with. This chef must be extremely versed in Paleo die...
Account Manager
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Executive Chef
Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. EXECUTIVE CHEF POSITION OVERVIEW. The Executive Chef assumes a comprehensive role overseeing all culinary operations at The Point, where the resort operates 24 hours a day to cater to the needs of its guests. The Executive ...
General Manager
Opportunity: General Manager. The Whiteface Lodge in picturesque Lake Placid, NY is seeking a dynamic and experienced General Manager to lead its renowned luxury resort. As the General Manager, you will oversee all aspects of the lodge's operations, ensuring exceptional guest experiences and mainta...
Line Cook
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Daycare Kitchen Manager
Fully stocked resources and supplies and a large, commercial grade kitchen. ...
Kitchen Prep Cook
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.Our promise to our customers is simple: Every Day You Get Our Best.And because it a...
Restaurant Events & Operations Manager
In support of those operations, the individual in this role can be expected to occasionally work floor shifts as a Restaurant Manager, conduct facility walkthroughs and line checks, cover Restaurant Manager shifts while other managers are on vacation, and generally support the operations of the rest...
Senior Account Executive.
RAPP Detroit is looking for a Senior Account Executive to join our award-winning Account Leadership team. Senior Account Executive for the General Motors CRM business supports General Motors overall mission to modernize their data & marketing technology infrastructure & enable best-in-class marketin...
General Manager - Area VP of Northeast Sales
Simeio is hiring an Area Vice President of Sales managing a sales team in a region defined by Sales Leadership.The AVP of Sales is responsible for leading Sales activities with new logo prospects, new logo clients and expansion selling in defined accounts.The ideal candidate is dynamic, commercially...
Line Cook - LP
Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline, and cold food production. Supports and directs salad bar/hotline service specialist and production specialist by producing all related items to ser...
Restaurant Server
Opportunity: Restaurant Server. Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. ...
Food Server
Restaurant Supervisor or Manager.Closing Date: Open Until Filled.Candidate must exhibit a friendly, helpful and courteous manner when dealing with our guests and fellow associates.Must be articulate, motivated & customer service oriented.Display a thorough knowledge of all menu selections and daily ...