Additional Information Tournant.Job Number (phone number removed).Job Category Food and Beverage & Culinary.Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States .Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fres...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
As Executive Chef you will be:. Ability to create marketing strategies and promotional menu items with Chef to increase business volumes. ...
The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including menu planning, food preparation, staff management, and ensuring the highest standards of quality and consistency. We are seeking a talented and experienced Executive Sous Chef to...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew – Maintain appropriate staff levels b...
Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States .Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, qual...
Executive Kitchen Manager (Up to $70k plus $10k/yr in bonus potential, 2 weeks paid vacation**).Upscale Casual - Culinary Leader in Sarasota, Florida!.Title of Position: Executive Kitchen Manager.For us, our cuisine is a matter of pride; we know we can’t treat our guests to an incredible experience ...
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talented ...
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with tea...
Proven experience as a Sous Chef or Executive Sous Chef in a fast-paced restaurant with at least 2 years of experience. Clasico Italian Chop House - Immediate Executive Sous Chef Needed. Are you a highly skilled and dynamic chef looking for a fast-paced and rewarding environment? Do you have a passi...
Inform Chef of excess food items for use in daily specials. ...
Main Street Entertainment Group is currently seeking high energy, self-motivated Executive Chefs for the greater Tampa Bay area including Tampa, Orlando, and Sarasota. Minimum 3 years experience as an Executive or Corporate Chef is required for this position. An ideal candidate would be someone who ...
Sous Chef Responsibilities:. ...