Chef: Average Salary in Sarasota, FL in 2024
Find out what the average Chef salary is in Sarasota, FL
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AM Sous Chef
Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. Assist the Executive Chef in maintaining kitchen records, scheduling, inventory, and cost control. Take direction from the Executive Chef and other managers regarding special projects / events. ...
Executive Chef
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...
Chef De Cuisine (Cruise) – Worldwide
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Marlin Bar Sous Chef
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
Sous Chef
Our company is searching for a Sous Chef who loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. We welcome you to experience Ancho & Agave as you are; there are no white ta...
CHEF DE RANG H/F
Are you looking for a one-of-a-kind experience in a Michelin star-level kitchen? .Disney Cruise Line might be the right opportunity for you.Arnaud Lallement has created gastronomic restaurants on board offering a French traditional fine dining cuisine.Dishes include some of his most famous reci...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Sushi Chef
Requirements include; At least one year previous experience specifically working with Sushi, ability to lift, push and pull at least 50 pounds, strong knife skills, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess...
SOUS CHEF-OCEAN PRIME SARASOTA *New Store Opening Late 2024! *
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Executive Chef
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
SOUS CHEF-OCEAN PRIME SARASOTA *New Store Opening Late 2024! *
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sous Chef - Whiskey Joe's Manatee River
The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. Ensures adherence to all recipes guidelines to provide consistent qua...
Sous Chef (Cruise) – Worldwide
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
DEMI CHEF DE PARTIE H/F
The multicultural culinary team includes 12 to 15 chefs for a restaurant of 64 covers. ...
Executive Chef
Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...
Sous Chef - Flamingo
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Chef
Executive Kitchen Manager (Up to $70k plus $10k/yr in bonus potential, 2 weeks paid vacation**).Upscale Casual - Culinary Leader in Sarasota, Florida!.Title of Position: Executive Kitchen Manager.For us, our cuisine is a matter of pride; we know we can’t treat our guests to an incredible experience ...
Restaurant Chef
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with tea...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Assistant Executive Pastry Chef
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
Sous Chef
The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. Ensures adherence to all recipes guidelines to provide consistent qua...
Executive Sous Chef - Whiskey Joe's Manatee River
The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including menu planning, food preparation, staff management, and ensuring the highest standards of quality and consistency. We are seeking a talented and experienced Executive Sous Chef to...
Executive Sous Chef
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...