You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. Minimum 3 years of Sous Chef Experience at a full-service concept. ...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Join our dynamic team as a Sous Chef, leading our culinary, nutrition services, and dishroom staff to excellence. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Multi Media Account Executive within our Morrison County Record, Little Falls Location. ...
We are seeking a cook to join our team. Experience in cooking and kitchen tasks is required for this position. Understanding of basic cooking techniques. One Full time year of Cooking with references. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. The Holiday Inn & Suites of Saint Cloud, MN is currently seeking a Line Cook to join our team!. The Cook i...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
WebMD Care Physician Directory, one of the fastest-growing divisions within WebMD, is in search of an Account Executive to get in on the ground floor of our growing sales team!. The Account Executive will be responsible for selling our WebMD Care and Vitals. ...
Responsible for structuring, facilitating approval of, and closing of Small Business Administration (SBA) loans for Magnifi Financial and Ultum Group.This position will work with Magnifi Financial CBOs, SBA referral partners and Ultum Group's clients along with borrowers and internal departments (in...
Perkins Restaurants - JobID: 100-140195378 [Restaurant Associate] As a Server at Perkins, you'll: Greet all guests in a courteous and respectable way; Take verbal drink and meal orders according to guest preference; Serve high quality food and check all orders to ensure they are complete, prepared a...
Vice President and General Manager**. Requisition #: 21-1180 - Vice President and General Manager. General Manager with a demonstrated history of success in leading television and digital operations. The General Manager will be responsible for leading with integrity, articulating a cohesive vision, ...
General Manager (NSO) - Store 7717. A General Manager must be committed to inspiring our team, helping our Customers succeed, and growing our business with integrity. Essential Job Skills Necessary for Success as a General Manager. Prior Experience that Sets a General Manager up for Success. ...
The Cook position prepares and serves food following menus and recipes in accordance with federal, state, and local regulations as well as MLHS Nutrition Services policies and procedures. ...
What’s the Key to Process Server Success?. Successful Process Servers work independently, have an entrepreneurial mindset, take pride in their work, and love to connect with people. What do you need to be a Process Server?. Process Servers benefit from many advantaged by contracting with ABC Legal S...
Must facilitate the lifecycle of the client relationship from Request For Proposal (RFP) to renewal, acting as single point of contact for assigned brokers and clients representing front-facing opportunities, while being supported by day to day duties of a dedicated Account Manager on the back-end. ...
JOIN A WINNING TEAM!SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider ou...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Develop Servant Leaders-Puts your people and restaurant first-not yourse...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
We are looking for a server who will be responsible for taking orders from and serving food to customers. ...