Full Time Sous Chef -Belmont Village Senior Living. ...
Antico Posto is now hiring an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
Full Time Sous Chef -Belmont Village Senior Living. ...
Antico Posto is now hiring an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
As a member of the R&D Team, the Culinary Specialist supports culinary development in Mexican and Asian cuisine for Rana Meal Solutions under the direction and support of our Director of Culinary Innovation.The ideal candidate will have a passion for food and a deep understanding of culinary tre...
Experience working as a Chef highly desired. ...
The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. The Executive Sous Chef’s primary responsibility is to oversee the compliant and efficient production of all food and r...
Full Time Sous Chef -Belmont Village Senior Living. ...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
You sit at the pivot point between marketing activities and business outcomes by employing an agile, data-driven approach to drive customer acquisition and engagement.Reporting to the Director of Digital and Growth Marketing, you are responsible for building and leading a highly effective team in th...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary.We just can’t bear the thought of being boring.We like to have fun and be a bit quirky.We look for what’s new, what’s next, and what the future holds…we invite you to be part.We’re all ab...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Minimum of 1 year of sushi chef experience required. ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Le poste de chef de projet seniorn cessite une exp rience av r e en gestion de portefeuille deprojets dans un environnement agile. ...
Minimum of 1 year of sushi chef experience required. ...
Sous Chef Requirements and Responsibilities:. ...
As our Banquet Sous Chef, you will have the opportunity to work closely with our Executive Chef, assisting with food cost and inventory management while maintaining high culinary standards. Proven experience as a Sous Chef, Banquet Chef, or similar role is required for the . We are looking for ...
Experience working as a Chef highly desired. ...
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.The cuts are only the thickest and finest and the seafood is unsurpassed.Th...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...