Chef: Average Salary in Schenectady, NY in 2024
Find out what the average Chef salary is in Schenectady, NY
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Sous Chef
Responsible for acting as the second-in-command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Develop new menu options with the Executive Chef based on seasonal changes and customer demand. Manage the kitchen team in the absence of the Executive Chef...
HAL - Chef De Partie
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie....
Executive Chef 2
Sodexo Corporate Services has a great opportunity for an Executive Chef at General Electric in Schenectady, New York. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leader...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Head Chef
The business currently produces $700,000 in revenue annually and we're looking for someone with the vision and creativity to take the business to 1 million in the next 24 months.Sixty percent of the revenue is generated from the kitchen and the remaining is from the bar.We boast a steady clientel an...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Sous Chef - Seasmoke
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
EXECUTIVE CHEF - FISD - NEW BUSINESS - TROY, NY
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Sous Chef - Primary Food Group
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
Head Chef - Villa Valenti Pub
The business currently produces $700,000 in revenue annually and we're looking for someone with the vision and creativity to take the business to 1 million in the next 24 months.Sixty percent of the revenue is generated from the kitchen and the remaining is from the bar.We boast a steady clientel an...
Chef de Partie / Lead Line Cook
We seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Your Chef de Partie / Lead Line Cook background and abilities should include. ...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Food Service: Chef 5am - 1pm
Qualified Chef candidates will have:. ...
SOUS CHEF - FISD - NEW BUSINESS - TROY, NY
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Chef/Cook
Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York.We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care.At King...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
EXECUTIVE CHEF - TROY, NY
Salary commensurate with education and experience.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference di...
Sous Chef - 677
Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side work and ensure the total cleanliness and smooth operation of ...
Account Manager
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
Catering Chef
We are gearing up for our busy season and looking to add a dynamic Catering Chef to our team. ...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Business Development Manager, EveryPlate & Green Chef.
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
Sous Chef
We are growing and seeking a Sous Chef to join our Culinary Team. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...