Sushi Chefs: 1-2 years culinary experience or culinary education preferred. Sushi Chefs will progress through three stations, dependent on skill level:. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the So...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure complian...
Communicate effectively with the Executive Chef, Sous Chef, and other team members. Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef. Perform other related duties as assigned by the Executive Chef or Sous Chef. Are you passionate about cookin...
Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Livi...
Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you’re not prepping the food or cooking, you’re helping to ens...
The Day Warehouse Operations Manager directs the efficient and cost-effective operation of our distribution center and warehousing facility.Manages inbound activities related to the receipt and storage of goods, inventory management, quality control and slotting of warehouse items.Oversees outbound ...
Communicate effectively with the Executive Chef, Sous Chef, and other team members. Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef. Perform other related duties as assigned by the Executive Chef or Sous Chef. Are you passionate about cookin...
Sous Chef - Full service Hotel - Resort. ...
As the Chef de Cuisine, you will be responsible for all aspects of leading, mentoring, and managing, for all kitchen areas and kitchen personnel in partnership with our executive Chef Jami Flatt. Amaterra is in search of a Chef de Cuisine. The Chef de Cuisine will ensure the quality preparation and ...
Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning pro...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...