As an Executive Chef you will be responsible for designing and planning menus that can be efficiently executed on a large scale while ensuring quality, variety, and nutritional balance. You will supervise and train kitchen staff, including sous chefs and line cooks, to maintain high standards of coo...
Proven experience in leadership roles, preferably as an Executive Chef, Chef de Cuisine or similar position; multi-unit. The Corporate Chef is responsible for overseeing the kitchen operations of multiple units within one brand. This role is the leader for multiple kitchen teams, and with their...
Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Oper...
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. Tiny Spoon Chef is expanding again!. Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dy...
As an Executive Chef you will be responsible for designing and planning menus that can be efficiently executed on a large scale while ensuring quality, variety, and nutritional balance. You will supervise and train kitchen staff, including sous chefs and line cooks, to maintain high standards of coo...
Mission:The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000...
Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is key to your role as Chef Oper...
Sous Chef, Columbia, MDClick Here to Apply OnlineJob Description Compass Community Living Pay Grade: 11 Salary: $50,000. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motiva...
The Chef- ish will be a culinary leader in ensuring the highest level of quality through a combination of hands-on training, coaching and in-service demonstration. As the Chef- ish , you will continuously improve the food experience for our customers and test and plan for new me...
EXECUTIVE SOUS CHEF- UMMS - BALTIMORE, MD**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseei...
Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence. Collaborate closely with our Executive Chef to create and deliver our renowned award-winning dishes, such as Shrimp & Grits, Chicken & Waffles, and Rum Chata French Toast, while upholding the high...
We are searching for a Sous Chef who can keep it fresh, consistent and run it smoothly! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. As a Sous Chef, we will provide a remarkable place for you to further your career and le...
The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.As required, monitor current procedures to assure compliance to required ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Responsibilities of an Assistant Chef:. Collaborate with the Director and Sous Chef on the development of weekly menu items. The assistant chef must help to ensure that all aspects of food preparation as well as the dining experience remain consistent with sanitation standards. Assist the Director a...
Sous Chef role in a chef driven/ scratch kitchen/high volume/full service restaurant. If you are a Sous Chef who has a strong desire to be a mentor to other chefs, lead cooks who get excited about from-scratch-cooking or prep cooks who are obsessed with working faster, cleaner and more precise… than...
Minimum of 1 year of sushi chef experience required. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Assists Executive Chef with all kitchen operations and preparation. ...
Our growing organization is looking for a skilled problem solver to join our team as a .Customer Service Representative.We need an enthusiastic individual who can listen to customer service issues and then offer a unique and innovative solution to each problem.The successful candidate for this role ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...