Demonstrate advanced culinary skills and assist the Sous Chef, Executive Chef, Chef, Leadership, Manager, Staff. The Sous Chef position is responsible for overseeing kitchen staff, assisting them in their spiritual and professional growth with training opportunities that align with CRISTAs mission a...
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...
Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef,...
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfelt hospitality take a dining experience from being just another night to a moment to remember. Pr...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
Our Sous Chefs are trained to work all stations, have excellent knife skills, and are interested in growing their career in the hospitality industry. Caring about the details, expanding ingredient and menu knowledge, and modeling a positive, professional demeanor are key aspects of the Sous Chef pos...
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring ...
The Sous Chef position is responsible for overseeing kitchen staff, assisting them in their spiritual and professional growth with training opportunities that align with CRISTA’s mission and vision. Demonstrate advanced culinary skills and assist the Executive Chef Manager to provide meals with nutr...
Here's what we offer our Server & Customer Service (CSR) Team Members:. ...
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates.Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career throu...
Mactores is looking for an Enterprise Account Executive to build the business with net new customers in the US West Coast Market in enterprise, digital native space. If you are a results-driven professional with a passion for building relationships, driving growth, and making a significant impact in...
Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. To be a successful Assistant General Manager, you'll need:. This job posting contains general information about working in this restaurant. ...
As a General Manager of two or more stores, you and the team you lead will be the first face of the brand for growing families. ...
Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for General Manager, Manager, Restaurant. Dominos Pizza looks for General Managers who are adaptable and self-motivated not to mention the passion for customer service. ...
Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production p Baker, Retail, Grocery, Insurance, Production, Benefits, Equipment. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
It makes me feel good knowing that we make the residents lives better.We laugh with them, cry with them, sing and dance with them we brighten their day.Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" .At Sunrise, our Dining Room Care Manag...
Restaurant Manager Edmonds, WA - 8431 244th St. As a Restaurant Manager, you provide more than a meal for your guests. SW (98026) Restaurant Management 615782919 JOB DESCRIPTION This job posting is for employment at an independently owned and operated franchisee of Dennys. Ove...
Performs service duties for other servers by picking up their orders when ready in the Kitchen and delivering. Performs side duties including rolling silverware, cleaning trays, restocking-items, filling ice bins, set up, cleaning, breaking down server areas, using cleaning compounds, making coffee....
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Trapper's Sushi is looking to grow our team by adding a new Line Cook to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well ...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...