Chef: Average Salary in Simpsonville, SC in 2024
Find out what the average Chef salary is in Simpsonville, SC
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Chef de Cuisine
The Chef de Cuisine may also act as the Catering Chef as needed. Product Duties – As chef de cuisine, you are responsible for working with the Table 301 corporate chef on menu writing and menu training of staff; building and upholding relationships with purveyors; keeping accurate records of invento...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Executive Sous Chef
Our restaurant is searching for an Executive Sous Chef to take on a leadership position in our kitchen. In this position, you will work under the executive chef, supervising the kitchen and ensuring smooth communication between the front-of-house and back-of-house staff. Executive Sous Chef Duties a...
Executive Sous Chef| Greenville SC Convention Center
The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef....
Chef
As a Chef of Primrose School of Greenville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Sous Chef
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
Executive/Sous Chef
We are currently seeking a hospitality minded Executive/Sous Chef. ...
Sous Chef
Have a passion for hospitality? We want YOU on our team! We are seeking an experienced and professional Sous Chef to join our team!. Table 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook who...
Executive Chef
Whether you're an experienced Line Cook or Chef who's eager for new challenges, or an Executive Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today. Have a passion for hospitality? We want YOU on our team! Nose Dive is seeking an e...
Sous Chef|Part-time| Greenville SC Convention Center
The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. ...
Chef de Cuisine: Between the Trees
JOB SUMMARYThe overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food ...
Chef De Cuisine
Join our team and lead the Restaurant - Hotel as the Chef De Cuisine - Relocation offered. The Chef de Cuisine is responsible for overseeing daily kitchen operations, ensuring adherence to recipe specifications, and maintaining high quality. Provide hands-on training and mentorship to kitchen staff,...
Sous Chef / Executive Sous Chef
Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...
Executive Sous Chef
A highly respected new chef-driven restaurant in South Carolina is hiring an Executive Sous Chef to join their professional culinary team. Executive Sous Chef or Sous Chef experience with a respected hospitality brand. Strong background in chef-driven restaurants. ...
Chef De Cuisine
The Chef de Cuisine is responsible for overseeing daily kitchen operations, ensuring adherence to recipe specifications, and maintaining high quality. Provide hands-on training and mentorship to kitchen staff, including Sous Chefs and cooks. Provide direction and accountability to the Sous Chef and ...
CHEF MANAGER
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...
Rick Erwin's Executive Chef
The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through t...
Sous Chef
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
Chef
As a Chef of Primrose School of Greenville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Executive Chef - New Restaurant, Relocation to the coast
Are you an experienced and passionate Executive Chef looking for an exciting opportunity in a vibrant coastal city? Look no further! We are seeking a talented individual to join our team as the Executive Chef at our upcoming new restaurant in Myrtle Beach. As the Executive Chef, you will play a pivo...
Sous Chef, Healthcare
Sous Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career developm...