The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and organ...
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring ...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Executive Chef Tavolata Spokane. At Ethan Stowell Restaurants our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasona...
Fields Senior Living at Spokane Valley - .Hourly wage dependent upon experience.Senior Living experience preferred.Attractively prepare meals that are appealing and served at the right temperature per the menu and schedule.Must have senior living or restaurant cooking experience .Prepare specia...
Hello Future Red Lobster Culinary Manager/Chef,. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Calling all passionate and creative Pastry Sous Chefs! We are seeking a talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the opportunity to showcase your skills and create mouthwatering desserts and pastries that will delight our guests. As Pastry...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Posting Details Working Title Executive Chef - Cook 3 Posting Number 2024063CP Position Information Classification Title Cook 3 - Float Schedule Classification Code 4674I RCW Exemption Criteria No Exemption EWU Position Number C99104 CUPA Code N-817020 - Line Cook FLSA Non-Exempt Bargaining Unit BU ...
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you wil...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfelt hospitality take a dining experience from being just another night to a moment to remember. Pr...
Executive Chef Tavolata Spokane. At Ethan Stowell Restaurants our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasona...
To provide a pleasant and efficient bakery experience by actively engaging guests, ensuring they receive unparalleled hospitality and professional service. Participating actively in the Bakery Department's accident reduction plan including: maintaining hood/vents, cleaning floors, sanitizing, and re...
Responsible for Client Accounts Receivables. ...
We currently have an opening for a on-call Food Server to join our Spokane, WA team. ...
Busser/Server Assistant Job Duties:**. Communicates with, and assists, food servers to maintain high-efficiency service. May also assist servers in pouring hot beverages, such as coffee or tea. Position : Busser/Server Assistant. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Ameresco is seeking a talented Associate Account Executive in. Assist the Account Executives to with the customer sales process. Target and work with our Account Executives to contact key decision makers and develop positive relationships to secure new projects opportunities, sales volume, and marke...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve h...