We’re looking for an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment. Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, prod...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items,...
Develop creative and trendy banquet menus and corresponding recipes that result in a high level of Banquet, Chef, Inventory Control, Beverage Director, Restaurant. ...
Job Category****:** Chef Manager **Requisition Number****:** CHEFM02444 Showing 1 location **Job Details**. Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!**. The **Chef Manager** is a key leadership position and is directly responsible for the ...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
Chef De Cuisine | Upscale Casual | Salary up to 85K. We're currently seeking an experienced and talented chef de cuisine to uphold our culinary reputation and delight our guests with the flavors of Italy. Collaborate with the Executive Chef and management team to develop innovative menus that align ...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
Work in tandem with the Chef de Cuisine, Executive Chef, and management team to ideate innovative menus that not only reflect the essence of the region but also align with our vision. Sous Chef | Upscale Casual | Salary up to 65K. We're currently on the lookout for a competent and creative Sous Chef...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The General Manager is engaging, upbeat, diligent, organized and knows how to drive their location toward results. As a General Manager, you will direct operations and sales at your company location. Ability to motivate others and work with inexperienced managers to excel at their job. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Job Details Job Ref:9 a 919 c 3 a Location:1986 N Hill Field Rd, Layton, UT 84041 Category:Restaurant Management Employment Type:Full Time Start your career with our winning Management Team! Our certified trainers will provide everything needed for y General Manager, Manager, Assistant, Restaurant. ...
Kitchen Layton, Utah Minimum Experience **Entry-level** Compensation **$11** We are looking for Full Time and Part Time kitchen servers to work Day shift Monday thru Friday 7:30 am to 2:30 pm. Kitchen Help/Server: Provides service to our residents by helping to preparing meal orders, servin...
Taco Time - 1939 W 12600 S - [Shift Manager / Kitchen Manager] As an Assistant Restaurant Manager at Taco Time you'll: Direct - coordinate - participate in preparation of and cooking - assembling - packaging of food served or prepared by crewmembers; Perform shift activities; Directing Crew Members;...
Village Inn - JobID: 100-145051227 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kitche...
These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers...
SERVERS Typically our servers average $15 per hour, based on schedule flexibility and availability. Requirement: Must be 21 years of age, or older Previous Restaurant Server / Front of House experience stron Server. ...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Health Savings, Health Care, Dependent Care and Commuter Spending Accounts. ...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...