Chef: Average Salary in Staunton, VA in 2024
Find out what the average Chef salary is in Staunton, VA
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Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. ...
Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. ...
Chef de Partie
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. ...
Station Chef
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Executive Chef
The Executive Chef collaborates with the Sous Chef, General Manager and Owners to update and enhance our a la carte and private event programs in keeping with the restaurant’s local, sustainable, food philosophies. Minimum 3+ years Executive Chef/Chef de Cuisine experience in an upscale high volume ...
Sous Chef
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Executive Chef
The Executive Chef will collaborate with the Sous Chef, General Manager and Owners to update and enhance our a la carte and private event programs in keeping with the restaurant’s local, sustainable, food philosophies. Minimum 3+ years Executive Chef/Chef de Cuisine experience in an upscale hig...
Back of House Manager/ Chef
We are seeking a Back Of House Manager/Chef to join our team! You will be responsible for providing customers with a memorable dining experience. ...
Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
KH041 - Full-Time Chef - Fairfield County, CT
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Cook Full-Time
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs. Cooking cleaning and dishwashing are apart of all kitchen positions. Cooking experience and the ability to follow a recipe are required. ...
Junior Chef
The cook is responsible for assisting in all areas of planning and preparing meals for resident's within each individual's certain dietary needs.Meals should be prepared with resident's preferences in mind.Assist in planning and preparing all meals in conjunction with the kitchen superv...
Line Cook - Staunton Chili's
Maintain cleanliness throughout kitchen. ...
Assistant Manager - Restaurant
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...
Deli Baker
Prepare, package, and sell store-baked products to company standards.Prepare food to company standards by following process cards.Follow food safety and handling standards and practices....
General Manager 04258 70 S Airport Dr Highland Springs
General Managers are responsible for overseeing the daily operations of a single Domino’s store. Minimum of one year of prior General Manager experience in a fast-paced service environment. ...
General Manager
What you'll doAs a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Additional responsibilities for the Restaurant General Manager include:. What we expect from youAs a Restaurant General Manager, you must have...
Hardees of Verona - Cashier / Cook / Crew
Job Title - Restaurant Crew Member/Hardee's.Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.Great pay & benefits and no experience necessary.Being a crew member at Hardee's is more than just a job.It's an opportunity to meet interesting people, treat our guest to a great ...
Account Executive - Hospice + $2,500 Sign on Bonus
The Hospice Liaison or Account Executive is responsible for coordinating & generating new hospice business in both existing and new accounts, identifying new markets and maintaining existing service as well as coordinating care for referred patients. Join Our Team as an Account Executive. We are loo...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...