Chef: Average Salary in Stonington, CT in 2024
Find out what the average Chef salary is in Stonington, CT
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Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Sous Chef - Banquets
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...
Senior Executive Chef
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sous Chef - Hell's Kitchen
Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Sous Chef - Cedars
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...
Sous Chef/Kitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Executive Chef FT 5782
The Executive Chef oversees all culinary functions and is responsible for managing daily operations, including the development of menus, portion and inventory control, food quality, employee management and financial performance. As the Executive Chef, you will lead a team driven by culinary excellen...
Restaurant Chef
Under the direction of the Executive Chef, the Restaurant Chef prepares and cooks food and cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
HOURLY CHEF (FULL TIME AND PART TIME)
We are hiring immediately for full time and part time .Mohegan Sun - 1 Mohegan Sun Boulevard, CT Uncasville, CT 06382 Note: online applications accepted only.Full time and part time schedules.Flexible hours, second shift is available; days may vary.Production cooking experience is preferred, willing...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Experienced Cook Wanted : Flexible Scheduling
Cooks & food service professionals. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking. ...
Server
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Cook
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Experience: 1-...
Line Cook - MJ23 Sports Bar & Grill
The preceding reflects management’s definition of essential functions for the Line Cook position but does not restrict the tasks that may be assigned. Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departm...
Cook
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as gri...
Line Cook - FarmHouse Kitchen + Bar
The FarmHouse Kitchen + Bar at the Shelter Harbor Inn is actively searching for a creative, fast-paced, and professional Cook. Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer. ...
Breakfast Cook
Part time breakfast cook for Tuesday & Wednesdays. ...
GRILL / LINE COOK - Flexible Ongoing Opportunity
Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking. Are you seeking a flexible & dynamic COOK opportunity!?. Cooks & food service professionals. ...
Server
Lake of Isles is excited to announce the exceptional career opportunity of Server. ...
Server
As a Server, you know what it takes to create a personalized experience for guests. ...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...