As a Prep Chef, an ideal candidate is proficient in various preparation techniques, has excellent knife skills, and displays a profound understanding of and commitment to our high standards for food safety. ...
The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. ...
Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared food...
Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs. Assist in managing food costs and minimizing waste, under the supervision of senior chefs. ...
Mark Dishman We are seeking a talented Regional Executive Chef for a renowned contract dining company with locations nationwide. Coordinate chef onboarding and seasonal openings with relevant leaders. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
High school diploma or GED plus six (6) years culinary experience required with four (4) years as a chef de cuisine or restaurant chef in a high volume casual dining restaurant. Under direct supervision of the Executive Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitch...
This Executive Chef position is in . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Asso...
Job Description - Sous Chef Full Time Rotating Shift (2105046525) **Job Description**. Sous Chef Full Time Rotating Shift - 2105046525 **Description**. Sous Chef Full Time Rotating Shift Position Summary**. THE SOUS CHEF FULL TIME ROTATING CANDIDATE WILL POSSESS THE FOLLOWING EDUCATI...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs. Assist in managing food costs and minimizing waste, under the supervision of senior chefs. ...
As Sous Chef, you will be responsible for assisting the Executive Chef in directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Direct and oversee all...
The Regional Executive Chef supports executive chef hiring process and onboarding. The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training. The Regional Executiv...
The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. ...
Hiring Immediately For New Restaurant Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym...
The Regional Executive Chef supports executive chef hiring process and onboarding. The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training. The Regional Executiv...
SR EXECUTIVE CHEF - SCClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:[[payGrade_obj]]Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare syste...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...