Sous Chef - Join Our Big-Hearted Team. In the absence of the chef to function in his/her behalf. Represent the Executive Chef in his/her absence. Any duties assigned by the Executive Chef. ...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.Relocation Assistance Available***.More than 300 students reside on our main campus, and we field 7 competitive athletic teams.Our students participate in over 50 campus clu...
High school diploma or GED plus six (6) years culinary experience required with four (4) years as a chef de cuisine or restaurant chef in a high volume casual dining restaurant. Under direct supervision of the Executive Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitch...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Hiring Immediately For New Restaurant Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym...
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menu...
Under direct supervision of the Sous Chef, provides supervision and coaching to all Food & Beverage staff. ...
At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected in...
HelloFresh is seeking an experienced Sous-Chef who will be responsible for overseeing the daily operations of the kitchens and directly oversee all cooks, deboxing and cooling practices. Manage departmental performance measures, including visual controls and provides regular progress reports to the ...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Palm Valley, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
LEAD HOURLY CHEF - Phoenix Raceway. ...
Inform Chef of excess food items for use in daily specials. ...
You will responsible for the entire food service operation of the community, providing breakfast, lunch, dinner, and special event food and beverage servi Executive Chef, Chef, Executive, Food Service, Restaurant. As the Executive Chef, you will consistently provide a fine dining experience to our r...
Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table. The Executive Chef will oversee complete operation of the kitchen. Give Chef's m...
Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks. High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen w...
Are you a strong Sous Chef with leadership experience?. Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Hiring Immediately For New Restaurant Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym...
Reds Bar & Grill Chef de Cuisine:. The Chef de Cuisine of this restaurant will provide leadership, development, support and motivation to the Reds Bar and Grill culinary team. The Chef will be creating a positive environment that encourage ownership and accountability; attracts and retains a diverse...
Our Sous Chef will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Sous Chef - Large Senior Living Community. We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Glendale, AZ. ...
If yes, list date(s), job title(s), & location(s) * If yes, list date(s), job title(s), & location(s) * If yes, list date(s), job title(s), & location(s) * * Yes No **Education/Training**.Other special knowledge, skills, or qualifications Dutie...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...