Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Executive Sous Chef, Restaurant Manager. The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Arrives on time, clean, in proper uniform including no-slip shoes and cap, chef coat and apron. W...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Are you an experienced Executive Chef with a background in high-volume, luxury restaurant or fine dining establishments? As Executive Chef, you will be the heart and soul of The Ned’s culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers na...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff toe...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Livi...
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Tacoma, WA. As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure t...
New employees receive a pro-rated amount of vacation during their first calendar year Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Ex...
Executive Chef - Embassy Suites by Hilton Seattle Tacoma International Airport(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest serv...
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. ...
Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef. Minimum of five (5) years experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required. The Room Chef manages an individual restaurant kitchen operation efficiently and profitably. ...
Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Tacoma, WA. As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure t...
WE'RE DOUBLING DOWN ON YOUR FUTURE.Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.Complimentary meals and covered team member parking.Employer-paid life insurance, long-term disability, and accidental death and dismemberment cov...
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Executive Chef for Exciting Local Upscale Mexican Concept. We are seeking a talented and creative Executive Chef to join our team at an exciting local upscale Mexican concept. The ideal candidate will have previous experience as an Executive Chef within the restaurant industry, specifically in Mexic...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...