The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. ...
Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team. ...
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. ...
Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team!. ...
We are seeking an Executive Chef to lead the team at Montague Diner, a newly opened classic American diner located in Brooklyn Heights. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations. Minimum of 8 years of experience as a chef, with at least ...
Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team. ...
The Food and Beverage Supervisor at the Hilton Miami Airport Blue Lagoon will be responsible for supervising food and beverage operations and delivering an excellent guest experience.This person will maximize sales and revenue through customer satisfaction and team member engagement.Train workers in...
In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef w...
The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring. ...
Monitor Food costs with the supervision of the Executive Chef and Executive Sous Chef. Support the Executive Chef and Executive Sous Chef with administrative responsibilities i. Communicate with the Executive Chef and Executive Sous Chef on a regular basis the activities and result of the kitchen. S...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Product and Development Commercialization Chef**. The Commercialization Chef is responsible for supporting the Research and Development Commercialization Department and Production Kitchen Operations with a wide range of physical and clerical tasks as needed to assist in the process of developing Sun...
Check out pictures from associates at this location, and some videos too!.Sheraton Hotels & Resorts ** Share Job**.Job Category** Food and Beverage & Culinary .Location** Sheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom .Brand** Sheraton Hotels & Resor...
We are seeking a highly skilled and motivated Pizza Chef Apprentice with exceptional leadership abilities to join our dynamic culinary team. Proven experience as a pizza chef in a high-volume restaurant. ...
Minimum of 1 year of sushi chef experience required. ...
Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for...
Our client is searching for a Full-Time Chef in Glen Cove, NY. The chef will prepare daily dinners for the couple and breakfast once a week. The Chef should be comfortable preparing vegan dishes and overall clean, light cuisine. The chef should have flexibility to travel to the Hamptons during ...
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. This is a very special opportunity for someone to partner, grow, and learn from a Michelin Starred, James Beard Awarded Master Chef. Executive Pastry Chef Responsibilities:. Follow through with the Culinary Director and Exe...
Maintains cleanliness in warehouse and office areas, if required.Clean floors by sweeping, mopping, scrubbing, or vacuuming them.Gather and empty trash, consolidate trash for weekly pickup.Service, clean, and supply restrooms.Clean walls, racks and equipment.Mix water and detergents or acids in cont...
Skilled Healthcare Facility - .Coordinate nutritional care of residents and patients by completing nutritional assessments.Participate in care planning meetings as required.Provide nutritional counseling and education for residents and family.Completes comprehensive assessments on patients as requir...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Chef Operator***[Executive Chef/General Manager] *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Dental, ...
The Receiver that will be responsible for working closely with the Warehouse Manager by providing support to the warehouse operations including receiving, staging, replenishing, and inventory control and ensuring that all customer orders are completed....