Chef: Average Salary in Tigard, OR in 2024
Find out what the average Chef salary is in Tigard, OR
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Executive Chef
Discover exceptional career opportunities with our current Executive Chef positions in Portland, OR. Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. ...
Traveling Chef (On-Call)
To visit assigned Hawthorn communities to fill in for absent Facility Executive Chefs, Sous Chefs or Cooks, evaluate culinary program, enhance culinary knowledge of staff, ensure Hawthorn procedures are being followed, establish work plans for kitchen and confirm that all assigned facilities are in ...
SOUS CHEF (PROVIDENCE ST. VINCENT) PORTLAND, OR
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the So...
SOUS CHEF, FINE DINING
Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. We are currently seeking an outstanding ...
SUSHI CHEF
Sushi Chefs: 1-2 years culinary experience or culinary education preferred. Sushi Chefs will progress through three stations, dependent on skill level:. ...
SOUS CHEF
This is a full time, salaried role and reports to our Head Chef. Maintain personal professionalism, and professionalism of the kitchen as defined by Head Chef. Assist in cultivating the desired workplace culture and atmosphere as defined by the Head Chef. Consistently use and enforce use of all oper...
VEGAN IRON CHEF POP-UP PARTY
Vegan Iron Chef Pop-up Party**. I am so excited to be co-sponsoring the Vegan Iron Chef PopUp Party!. This event is a fundraiser for the Vegan Iron Chefs LIVE COOK-OFF & special guest beneficiary, in Silverton, OR*. ...
HOURLY SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Night Picker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Executive Sous Chef - Moda Center
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure complian...
Executive Chef (Full-Time + Benefits)
Hawthorn Senior Living, an independent living management company, is seeking caring people that want to make a positive difference in our residents' lives.Hawthorn is a privately owned senior housing company.We pride ourselves on hard-work, integrity, operating with total transparency and believing ...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Senior Living Sous Chef
Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Livi...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Delivery Driver Non CDL
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Sushi Chef
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Executive Chef - Vinyard Property 100K, Bonus, Relocation, Virginia
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Sushi Chef - PT Beaverton, Oregon
Minimum of 1 year of sushi chef experience required. ...
Day Freezer Stocker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Market of Choice - Sous Chef
Market of Choice on Belmont is now hiring for a Sous Chef, starting at $16. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to en...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...