Chef: Average Salary in Tigard, OR in 2024
Find out what the average Chef salary is in Tigard, OR
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SUSHI CHEF
Sushi Chefs: 1-2 years culinary experience or culinary education preferred. Sushi Chefs will progress through three stations, dependent on skill level:. ...
HEAD CHEF, FAIRHAVENS BIBLE CONFERENCE, BEAVERTON, ON
Head Chef, Fairhavens Bible Conference, Beaverton, ON**. Head Chef, Fairhavens Bible Conference, Beaverton, ON (Posted 03/01/23; Closing when filled)**. Head Chef, Red Seal Preferred, FT, salary. ...
CHEF DE PARTIE
Previous experience working as part of a fast-moving, quality driven, culinary team, as either a Chef de Partie, Demi Chef de Partie or 1st Commis Chef. Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards r...
Sous Chef
Assists Executive Chef in creating and implementing menu and production changes. ...
Driver Team Leader non CDL
As a Driver Manager, you will coordinate the activities of drivers to maximize productivity, while assuring prompt and effective service to customers.You must also have a strong work ethic and exceptional attention to detail.It will also be a vital part of your role as a Driver Manager to provide qu...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sous Chef
The sous chef is expected to perform many different rolls, expo and prep positions. On expo shifts they assume the daily tasks of the Chef de Cuisine. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and adaptable. Oversee and direct the li...
Sous Chef
Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning pro...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Chefs (Kitchen Managers)
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Chef de Cuisine
Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
Executive Chef
The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
Sous Chef
Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production. ...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Delivery Driver Non CDL
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Asian Cuisine Chef
As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you’re not prepping the food or cooking, you’re helping to ens...
Line-Chef (DoubleTree by Hilton, Portland)
Communicate effectively with the Executive Chef, Sous Chef, and other team members. Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef. Perform other related duties as assigned by the Executive Chef or Sous Chef. Are you passionate about cookin...
Senior Living Sous Chef
Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Livi...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
HOURLY SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Chef Manager - Evening Shift
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Executive Chef - Vinyard Property 100K, Bonus, Relocation, Virginia
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...