The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan...
The Executive Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary w...
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.Will apply glad hand lock and wheel chocks for any trailer to unload.Will assist FSQA and rece...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The Warehouse Supervisor, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through t...
Inspire students through food, and teach them what’s possible through sustainable resources.The successful candidate will:.Sodexo Culinary standards including recipe compliance and food quality are implemented;.Is this opportunity right for you? We are looking for candidates who have:.Sodexo offers ...
Demonstrates mastery over Home Chef’s Receiving Process and Outbound Transfer Process; promptly escalating issues with product is outside of specification to FSQA Supervisor and/or FSQA leadership when quality issues arise such as produce quality, high temperatures, etc. Serves as point of contact f...
We are currently seeking a talented Production Manager with previous supervisory experience who will work in our processing plant.Key responsibilities include leadership development, training, safety, budgeting, and facility and equipment operation.In addition, the Production Manager will work close...
Are you a culinary leader who enjoys coaching others to achieve success? Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality. ...
Executive Chef Opportunity in Baltimore, Maryland. Are you a seasoned culinary maestro with a passion for leading innovative cuisine in a dynamic and upscale environment? We are seeking an Executive Chef to helm our kitchen at a prestigious location in Baltimore's vibrant Harbor Point district. ...
Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report generati...
Our award-winning client is seeking a Pastry Chef Manager to join their team. We are a well-established fresh-food marketplace and event catering company searching for an experienced Pastry Chef Manager to join our team. ...
A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).Labeling, Portioning, & Meal Bagging:.Must be able to receive direction from Supervisor or Production Lead to ful...
Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report generati...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Responses to clients will often be incumbent on responses from the Head Chef so it is important that the communications between the Head Chef and Event Manager occur in a timely manner. As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of f...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...